I am going to share our signature dish recipe for our signature Salmon dish below.  Alaskan Salmon with Mustard Maple Glaze  Yield: 4 to 6 portions  Red Wine Reduction  ¼ C Pernod  2 C of your favorite red wine  2 C Rich Beef Stock  1. Combined in pot and place on low heat  2. Simmer until liquid is reduced by 50%  Glaze  ¼ C Dijon Mustard  ¼ C Whole Grain Mustard  ¼ C Honey  ¼ C Red Wine  ½ C Maple Syrup  1 T Chopped Fresh Dill  T. T. Salt and Pepper     1. Combined all ingredients  2. Mix…

I am going to share our signature dish recipe for our signature Salmon dish below. Alaskan Salmon with Mustard Maple Glaze Yield: 4 to 6 portions Red Wine Reduction ¼ C Pernod 2 C of your favorite red wine 2 C Rich Beef Stock 1. Combined in pot and place on low heat 2. Simmer until liquid is reduced by 50% Glaze ¼ C Dijon Mustard ¼ C Whole Grain Mustard ¼ C Honey ¼ C Red Wine ½ C Maple Syrup 1 T Chopped Fresh Dill T. T. Salt and Pepper 1. Combined all ingredients 2. Mix…

Gourmet Dining • View on Flickr

Gourmet Dining • View on Flickr

Sliced Chateaubriand with Potato, Asparagus & Bernaise. Yum!

Sliced Chateaubriand with Potato, Asparagus & Bernaise.

Chateaubriand (for two) Carved table side

Chateaubriand (for two) Carved table side

Escargot with Pinot Grigio Herb Butter Sauce

Escargot with Pinot Grigio Herb Butter Sauce

Pinterest
Search