Patricia Wilson

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Patricia Wilson
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Thai Zucchini Noodles – Featuring peanuts and colorful vegetables like carrots, zucchini, and bell peppers, this easy recipe is sure to be a family favorite. Ready in just 15 minutes, this dish is the epitome of a quick dinnertime idea.

Thai Zucchini Noodles – Featuring peanuts and colorful vegetables like carrots, zucchini, and bell peppers, this easy recipe is sure to be a family favorite. Ready in just 15 minutes, this dish is the epitome of a quick dinnertime idea.

NYT Cooking: The classic Chinese way to clean shrimp and ensure a succulent flavor and crisp texture, says Grace Young, author of “Stir-Frying to the Sky’s Edge,” is to use a combination of salt and water, either dousing the shrimp in two rinses of heavily salted water or rubbing the shrimp with salt, then rinsing with water. If you don’t eat salt, then just rinse the shrimp wi...

NYT Cooking: The classic Chinese way to clean shrimp and ensure a succulent flavor and crisp texture, says Grace Young, author of “Stir-Frying to the Sky’s Edge,” is to use a combination of salt and water, either dousing the shrimp in two rinses of heavil

How to cook kale-How to cook Kale oz raw kale leaves (or two packages), or raw greens of choice cup raw onion, diced tsp garlic powder, or minced garlic to taste ◾salt to taste (I use about tsp) ◾oil or oil spray of choice Sesame oil and sesame seeds

Fresh and Easy Vietnamese Noodle Salad Recipe | Spring Rolls Salad Recipe | Rice Noodle Salad Recipe | Vermicelli Noodle Recipe foodiecrush.com

Fresh and Easy Vietnamese Noodle Salad Recipe | Spring Rolls Salad Recipe | Rice Noodle Salad Recipe | Vermicelli Noodle Recipe foodiecrush.com

Easy pan-seared scallops with lemon butter and garlic sauce. Made with lemon, butter, garlic, and fresh parsley. Seared in a cast iron skillet.

Easy pan-seared scallops with lemon butter and garlic sauce. Made with lemon, butter, garlic, and fresh parsley. Seared in a cast iron skillet. Hubby loved them**