Pradipta Nag Chowdhury

Pradipta Nag Chowdhury

Pradipta Nag Chowdhury
More ideas from Pradipta
Paan Shot recipe | by Tarla Dalal | Tarladalal.com | #40139

4 calcutta beetel leaves (paan) , torn into small pieces 4 tbsp gulkand 2 tbsp beetel leaves (paan) masala 1 tsp fennel seeds (saunf) 2 cups vanilla ice-cream 10 ice cubes

Like all contemporary cooking, modern Indian food is lighter and healthier than its ancestors, without the lashings of butter, oil and cream. Try this delightfully crisp vegetable salad served with a tangy yoghurt dressing.

Like all contemporary cooking, modern Indian food is lighter and healthier than its ancestors, without the lashings of butter, oil and cream. Try this delightfully crisp vegetable salad served with a tangy yoghurt dressing.