Indonesian Food

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Bok Choy Chicken

Bok Choy Chicken

Sate Tempe - Indonesian sate tempe serves with spicy sweet sauce

Sate Tempe - Indonesian sate tempe serves with spicy sweet sauce

Ayam bakar bumbu rujak (Grilled chicken with Rujak spices)

Ayam bakar bumbu rujak (Grilled chicken with Rujak spices)

TRADITIONAL INDONESIAN FOOD

TRADITIONAL INDONESIAN FOOD

Madura Chicken Soup - Soto Ayam Madura

Madura Chicken Soup - Soto Ayam Madura

Fried Spiced Tempe

Fried Spiced Tempe

Balinese Chicken Sate

Balinese Chicken Sate

sambal telur

sambal telur

Cendol Bandung - Indonesian tradional Ice Drink

Cendol Bandung - Indonesian tradional Ice Drink

Tempe (soybean cake) from Indonesia. Believed to have existed since 2,000 years ago, tempe once was a fermented food from soybean originally made in China and brought to the island of Java in the form of what we know as today’s soy sauce (kecap). Ancient Javanese then modified the process of making it, later used almost similar name to tumpi (white colored traditional food from sago) to name this soon-becoming-popular dish from Indonesia.

Tempe (soybean cake) from Indonesia. Believed to have existed since 2,000 years ago, tempe once was a fermented food from soybean originally made in China and brought to the island of Java in the form of what we know as today’s soy sauce (kecap). Ancient Javanese then modified the process of making it, later used almost similar name to tumpi (white colored traditional food from sago) to name this soon-becoming-popular dish from Indonesia.

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