Prego's Recipes

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As promised, here is the recipe of Prego's Tiramisu from our chef: on.fb.me/1jsm1TK #PregoBali #Tiramisu #Recipe

As promised, here is the recipe of Prego's Tiramisu from our chef:

As promised last week, here is the recipe of Tonno e Pistacchio from our chef.

What's cooking on Prego today? Tonno e Pistacchio! Tonno e pistacchio is made from grilled tuna in pistachio crust, with country potatoes, rocket salad and anchovy-caper sauce. Do you want to know the full recipe of this dish? We will reveal it next week!

What's cooking on Prego today? Tonno e Pistacchio!  Tonno e pistacchio is made from grilled tuna in pistachio crust, with country potatoes, rocket salad and anchovy-caper sauce.  Do you want to know the full recipe of this dish? We will reveal it next week!

What's cooking on Prego today? Tonno e Pistacchio! Tonno e pistacchio is made from grilled tuna in pistachio crust, with country potatoes, rocket salad and anchovy-caper sauce. Do you want to know the full recipe of this dish? We will reveal it next week!

As promised last week, here is the recipe of Burrata from our chef.

As promised last week, here is the recipe of Burrata from our chef: INGREDIENTS: 300 g burrata cheese 80 g yellow pepper 80 g red pepper 80 g cherry.

What's cooking on Prego today? #Burrata! Burrata is one of our signature dishes that made from grilled vegetables, fresh buttery mozzarella, caramelized tomato, served with watercress and salsa. Do you want to know the full recipe of this dish? We will reveal it next week!

What's cooking on Prego today? #Burrata! Burrata is one of our signature dishes that made from grilled vegetables, fresh buttery mozzarella, caramelized tomato, served with watercress and salsa. Do you want to know the full recipe of this dish? We will reveal it next week!

As promised last week, here is the recipe of Ossobuco from our chef.

As promised last week, here is the recipe of Ossobuco from our chef: INGREDIENTS: - Ossobuco 1400 g veal shanks 200 g flour 300 g garlic 80 g carrot

Do you want to know the recipe of this Ossobuco? We will reveal it next week!

Do you want to know the recipe of this Ossobuco? We will reveal it next week!

As promised last week, here is the recipe of Formaggi from our chef.

As promised last week, here is the recipe of Formaggi from our chef: INGREDIENTS: 25 g grana padano 25 g fontina 35 g goat cheese 35 g asiago pepper.

Anybody know what food is this? This is our Quattro Formaggi especially cooked by our chef. This is a simple food which consist of parmesan, mozzarella, blue and fontina cheese.  Would you like to know the full ingredients of this dish? We will share it to you next week.

Anybody know what food is this? This is our Quattro Formaggi especially cooked by our chef. This is a simple food which consist of parmesan, mozzarella, blue and fontina cheese. Would you like to know the full ingredients of this dish? We will share it to you next week.

As promised last week, here is the recipe of Controfiletto from our chef.

As promised last week, here is the recipe of Controfiletto from our chef: INGREDIENTS: 720 g sirloin 5 g rosemary 80 g beetroot 80 g baby potato 80 g.

What's cooking on Prego today? Tiramisu!  Prego's Tiramisu is served in the form of "Coffee steeped ladyfinger biscuits layered with mascarpone cheese and bitter cocoa".  If you love tiramisu, you must try the one from Prego’s.  Wait! Do you want to know the recipe of this dish? Stay tuned, we will reveal it next week.  #PregoBali #ItalianFood #Tiramisu

What's cooking on Prego today? Tiramisu! Prego's Tiramisu is served in the form of "Coffee steeped ladyfinger biscuits layered with mascarpone cheese and bitter cocoa". If you love tiramisu, you must try the one from Prego’s. Wait! Do you want to know the recipe of this dish? Stay tuned, we will reveal it next week. #PregoBali #ItalianFood #Tiramisu

As promised last week, here is the recipe of Timballo Di Zucchine Alla Parmigiana from our chef.

As promised last week, here is the recipe of Timballo Di Zucchine Alla Parmigiana from our chef: INGREDIENTS: green zucchini 200 g pomodoro sauce.

What's cooking on Prego today? Controfiletto al rosmarino e balsamico!  Controfiletto is a grilled beef sirloin with rosemary rub, root vegetables and balsamico. This dish is very easy to make at home.  Do you want to know the full recipe of this dish? We will reveal it next week!

Replenish your appetite with authentic Italian pastas, pizzas, regional favorites and much more in the lively, colorful and aromatic atmosphere at Prego.

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