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This is authentic! I lived in Germany for 3+ years, and this is the way my German neighbor taught me to make delicious sauerkraut. Takes a bit more time than just opening up a briny can of kraut and heating thru on the stove ... but it is SO worth it. Add some nicely browned Bratwurst, some applesauce (Apfelmousse), some fries (Pommes Frites), some brown bread (Graubrot or Schwarzbrot)... and you have a great meal, as prepared in the style of the Hessen region of Germany!

This is authentic! I lived in Germany for years, and this is the way my German neighbor taught me to make delicious sauerkraut. Takes a bit more time than just opening up a briny can of kraut and h