Bakwan Jagung - Corn Fritter
If you like crispy and crunchy fritters, then you are going to love these bakwan jagung (Indonesian corn fritters). This popular Indonesian snack happens to be a quick and easy treat that you will want to make again and again.
A Indonesian peanut snack which is delicious as a snack with your aperative as well as a small accomplicement with your meal. It looks like a small thin "cookie" and is prepared much in the same way as American pancakes. Ingredients: 200 gr. Rice Flour ½ Tsp. Baking powder 250 ml. Coconut milk ½ Tsp. Coriander (ground) ½ Tsp. Salt 1 Clove Garlic (chopped) Pinch of Cummin (ground) Pinch of Turmeric (ground) 1 Candle Nut (grated) 100 gr. Raw Peanuts Oil for frying Preparation: Mix the Rice…
My craving for tahu petis (Deep fried tofu with prawn paste filling)
Petis udang or prawn paste is made from fresh prawn shells. It's popular in East Java, Indonesia and some of Asian countries, we add it to the dishes in order to create unique flavor. I should tell you that this prawn paste has strong fishy smell, so not everyone loves foods with prawn paste mixture inside. I'm over excited to post this recipe on my blog. Why ? Due to my craving for tahu petis and I cooked it totally out of the blue. My hubby's friend gave me petis paste for free and it has…
Fried Stuffed Tofu Recipe (Tahu Isi) » Indonesia Eats
Tahu Isi is a translation from Stuffed Tofu. Tahu berontak, tahu susur, gehu, tahu bunting, tahu susur, and tahu sumpel are tahu isi's names in Indonesia.
Ote-Ote/Heici Recipe (Javanese Shrimp Cake) » Indonesia Eats
Ote-ote (read: oh-tay oh-tay) or heici (read: hay-chi) is another variety of fritters. Instead of translating into a shrimp fritter, I’d rather say it a shrimp cake. A similarity cuisine between Southeast Asian foods is common. One day when we went to a Vietnamese restaurant in town, my husband ordered a seafood noodle dish. The […]
pulut serundeng (glutinous rice with spiced grated coconut)
I promised in my last post, to show you one of my favourite dishes which uses serundeng, so here I am, with a treat tempting enough to send your diet to Brokenresolutionville. Mine's already there, head hanging in shame. I thought it could use some company. Pulut serundeng is a favourite tea time treat, breakfast or snack item, especially in the Malay and Indonesian communities, either one or both of whom we owe thanks to, for this inspired creation. Now that I've painfully twisted my…
Combro Special Food From Indonesia
Combro is the typical food of West Java, Indonesia. Made from grated cassava that the inside is filled with sambal oncom then fried, because...
Resep Untuk Membuat Abon Sapi
Resep Untuk Membuat Abon Sapi ---Berikut ini Adalah Resep Masakan dan Makanan dari jenis lauk-pauk, yaitu Abon Sapi. Selama ini kita hanya bisa menikmati abon sapi
Pancakes on Parade
I was not aware that there are so many posts about pancakes until I decided to post about pancakes …………..yes, pancakes, pancakes everywhere …. different kinds of pancakes ev…