BBC Good Food recipes

When it comes to comfort food, you can't get much better than bangers encased in Yorkshire pudding with a sweet, rich gravy

A truly easy weeknight dinner, this rice dish is like a simple paella or jambalaya - add broad beans or sweetcorn for extra colour

Chutneys are fantastic presents because they really improve with age and go brilliantly with Christmas cheeses and cold meats

Trust Mary Berry's leek and Stilton quiche recipe for a picnic or buffet. It's as reliable as she is. You will need a 28cm/11in loose-bottomed, deep quiche tin – ideally fluted.

Need a quick veggie dinner that doubles as tomorrow's packed lunch? Try Mary Berry's twist on the Spanish omelette.

Viennese Whirls

A thick slice of Spanish omelette, packed with chorizo, peas and potatoes, can be enjoyed hot or cold. Keep a few slices handy in the fridge for lunches or a speedy midweek tea. Each serving provides 421 kcal, 27g protein, 17g carbohydrates (of which 6g sugars), 26g fat (of which 9g saturates), 4g fibre and 2.2g salt.

This traditional cake is full of surprises and if followed carefully will never fail but impress those lucky enough to taste it!

Smoked bacon and a triple hit of gooey, melted cheese takes this classic dish of layered potatoes and double cream to the next level of indulgence - a showstopping side for a dinner party

Simple goat's cheese and onion tartlets... delicious!

Small, but perfectly formed, this modern take on a retro classic is perfect for elevenses. Equipment and preparation: for this recipe you will need a 16-cup mini cake tin or 16 x 5cm/2in chefs’ rings placed on a baking tray, plus a piping bag fitted with a 2D star nozzle.

A rustic traybake for any time of day. Try a square at coffee break, or with a jug of steaming custard after dinner.

Use up that extra fruit and make a delicious pear & dried apricot chutney

Not a fan of traditional Christmas pud? Give your fridge cake a festive twist by setting it in a pudding bowl and topping with white chocolate. Everyone will be fooled!

This extra special tart with crumbly walnut pastry makes a fabulous vegetarian dinner

Ken Hom’s classic crispy pork takes time to prepare but demands no great skill. Egg fried rice is a great way to use up leftover rice.