BBC Good Food recipes

Collection by Sue Richman

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Sue Richman
Sausage & stuffing toad-in-the-hole with onion gravy. When it comes to comfort food, you can't get much better than bangers encased in Yorkshire pudding with a sweet, rich gravy

Sausage & stuffing toad-in-the-hole with onion gravy

When it comes to comfort food, you can't get much better than bangers encased in Yorkshire pudding with a sweet, rich gravy

Tomato & chorizo risotto

Tomato & chorizo risotto

A truly easy weeknight dinner, this rice dish is like a simple paella or jambalaya - add broad beans or sweetcorn for extra colour

Apple & cranberry chutney

Apple & cranberry chutney

Chutneys are fantastic presents because they really improve with age and go brilliantly with Christmas cheeses and cold meats

So cheesy, so... leeky? Mary Berry's leek and stilton quiche is a must-have at this summer's picnics.

Leek and Stilton quiche recipe

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16 reviews
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3 hours
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Trust Mary Berry's leek and Stilton quiche recipe for a picnic or buffet. It's as reliable as she is. You will need a 28cm/11in loose-bottomed, deep quiche tin – ideally fluted.

Need a quick veggie dinner that doubles as tomorrow's packed lunch? Try Mary Berry's twist on the Spanish omelette.

Spanish tortilla recipe

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20 reviews
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60 minutes
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Need a quick veggie dinner that doubles as tomorrow's packed lunch? Try Mary Berry's twist on the Spanish omelette.

Dinner today or lunch tomorrow- a chorizo packed frittata is going to save the day.

Chorizo frittata recipe

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13 reviews
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60 minutes
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A thick slice of Spanish omelette, packed with chorizo, peas and potatoes, can be enjoyed hot or cold. Keep a few slices handy in the fridge for lunches or a speedy midweek tea. Each serving provides 421 kcal, 27g protein, 17g carbohydrates (of which 6g sugars), 26g fat (of which 9g saturates), 4g fibre and 2.2g salt.

This traditional cake is full of surprises and if followed carefully will never fail but impress those lucky enough to taste it!

No fail coffee and walnut cake

This traditional cake is full of surprises and if followed carefully will never fail but impress those lucky enough to taste it!

Triple cheese & bacon Dauphinoise

Smoked bacon and a triple hit of gooey, melted cheese takes this classic dish of layered potatoes and double cream to the next level of indulgence - a showstopping side for a dinner party

Small, but perfectly formed, this modern take on a retro classic is perfect for elevenses

Mini coffee and walnut cakes recipe

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2 reviews
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1.5 hours
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Small, but perfectly formed, this modern take on a retro classic is perfect for elevenses. Equipment and preparation: for this recipe you will need a 16-cup mini cake tin or 16 x 5cm/2in chefs’ rings placed on a baking tray, plus a piping bag fitted with a 2D star nozzle.

A rustic traybake for any time of day. Try a square at coffee break, or with a jug of steaming custard after dinner.

Oaty plum gingerbread slice

A rustic traybake for any time of day. Try a square at coffee break, or with a jug of steaming custard after dinner.

Pear & dried apricot chutney Must admit took a lot longer than this to make more like 3 hours maybe due to having no minion to chop all the ingredients. Tasted gorgeous though x

Pear & dried apricot chutney

Use up that extra fruit and make a delicious pear & dried apricot chutney

Look closely.. that's not a Christmas pudding that's a fridge cake! No baking either - just melt, mix and set.

Christmas pudding fridge cake recipe

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19 reviews
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2 hours
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Not a fan of traditional Christmas pud? Give your fridge cake a festive twist by setting it in a pudding bowl and topping with white chocolate. Everyone will be fooled!

Fig & blue cheese tart

Fig & blue cheese tart

This extra special tart with crumbly walnut pastry makes a fabulous vegetarian dinner

Crispy roast pork belly recipe

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2 reviews
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14 hours
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Ken Hom’s classic crispy pork takes time to prepare but demands no great skill. Egg fried rice is a great way to use up leftover rice.