Banh Bao - Liu Sha Bao

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Nhi Nhi
Sweet Potato Mantou - soft, pillowy and fluffy steamed buns are THE BEST! Make these sweet potato mantou with easy step-by-step guide. Steam Buns Recipe, Bun Recipe, Dim Sum, Asian Desserts, Asian Recipes, Chinese Desserts, Easy Delicious Recipes, Yummy Food, Easy Recipes

Mantou (馒头) - Chinese Steamed Buns - Rasa Malaysia

Mantou (馒头) is a yeast-based Chinese steamed bun made of yeast, flour, sugar and water. This mantou recipe with sweet potato is so soft and fluffy.

Loving Creations for You: Koala, Panda & Bear Salted Egg Custard Steamed Bun. Steamed Cake, Steamed Buns, Dumplings, Chinese Cake, Chinese Desserts, Kawaii Cooking, Bun Cake, Cute Buns, Salted Egg

Koala, Panda & Bear Salted Egg Custard Steamed Buns (流沙包)

I almost decided to title this post "The three bears with Goldilocks inside". But then some would argue that koalas are marsupials, not bears. And there's no blonde girl inside the buns but golden custard :p. Here are my beary baos! Check out the salted egg custard and fluffy bun! I am still experimenting with the recipe and steaming times to get the right taste and consistency. This time round, the taste is close to what is commercially sold but can still do with more improvement in the…

Liu Sa Bao--Salted Egg Custard Steamed Bun, and yes it's supposed to be runny like that. It's my favorite dessert at Dim Sum, but can be hard to find. Sometimes we settle for the plain salted egg bun (lai wong bao) but it's just not nearly as good. Asian Desserts, Asian Recipes, Chinese Desserts, Chinese Recipes, Asian Foods, Steam Buns Recipe, Bun Recipe, Custard Buns, Salted Egg

Liu Sa Bao (Chinese Salted Egg Custard Steamed Bun)

Adventures in Mika's Kitchen

When I was browsing the submissions for AFF HK/Macau yesterday, I came across a few entries on Salted Egg Yolk Custard Bun 流沙包. Egg Bun Recipe, Steam Buns Recipe, Custard Buns, Custard Filling, Steamed Cake, Steamed Buns, Steamed Meat, Asian Desserts, Breakfast

Molten salted egg yolk custard bun 流沙包 - AFF HK/Macau Jan/Feb 2014

When I was browsing the submissions for AFF HK/Macau yesterday, I came across a few entries on Salted Egg Yolk Custard Bun 流沙包. There and then, I had a strong urge to give it a try as well! So happened I bought a couple of chinese pastry ink stamps in Hong Kong, was raring to test them. After reading through the recipes and steps from Bake for Happy Kids, Peng's Kitchen and Qi Qi in the house, decided to adapt the recipe from Qi Qi in the house first. I guess partly coz I was attracted to…

Culinary Kitchenette: Cute Animal Liu Sha Bao by Phay Shing Steamed Cake, Steamed Buns, Japanese Snacks, Japanese Sweets, Liu Sha Bao, Cute Food, Good Food, Steam Buns Recipe, Bao Buns

Cute Animal Liu Sha Bao by Phay Shing

Cute Animal Liu Sha Bao (Updated 31 Oct 2013) Cute animal liu sha bao This is a follow-up post from my previous panda liu sha bao post. I have used the same recipe for the filling as I prefer runny custards but adapted the bao skin recipe from http://honeybeesweets88.blogspot.sg/2011/05/fluffy-soft-steam-buns-chocolate-swirl.html. , which stays soft and fluffy even after cooling down. Creamy salted egg and milk custard filling (adapted from…

Rilakkuma Custard Buns Recipe (Hungary At Midnight), Tangzhong method Cute Desserts, No Bake Desserts, Custard Buns, Bun Recipe, Bread Bun, Cute Food, Funny Food, English Food, Rilakkuma

Rilakkuma Custard Buns Recipe (Hungary At Midnight), Tangzhong method

Qi Qi in the house: 流沙包,流不流? Delicious Desserts, Dessert Recipes, Yummy Food, Vietnamese Dessert, Steamed Buns, Bun Recipe, Lava Cakes, Asian Recipes, Chinese Recipes

流沙包,流不流?

又是发挥打不死的小强精神时候了! Part III的流沙包来啦! 你说, 这回的流沙包, 流不流? 瓦咔咔~ 嘻嘻,看我那么得意的样子。 肯定是过关了啦! 看,流啦、流啦! 流沙包,我终于打败你了!YEAH~ 奶黄流沙馅配方,请移步之前的帖子:这里

5 Best Liu Sha Bao aka Golden Custard Buns in Singapore. Let’s Ooze! Custard Buns, Custard Filling, Salted Egg Potato Chips, Liu Sha Bao, Egg Burger, Vegetarian Sweets, Salted Egg Yolk, Potato Crisps, Bread Toast

5 Best Liu Sha Bao aka Golden Custard Buns in Singapore. Let’s Ooze!

Subscribe: (adsbygoogle = window.adsbygoogle || []).push({}); [Will be updating this list. Let me know if any new and good ones have popped up.] Talk about dim sum in Singapore, the Liu Sha Bao or Golden Lava Custard Buns are one of the top orders. Considered a new dim sum item first made popular in Hong Kong, the uniqueness is in its creamy runny egg custard filling made with salted egg yolk and butter. Perhaps it is our obsession with flowing food items. What makes a Liu Sha Bao…

Loving Creations for You: Panda Liu Sha Bao -- My first bao making attempt Cute Desserts, Asian Desserts, Liu Sha Bao, Chinese Food, Chinese Recipes, Chiffon Cake, Creative Food, High Tea, Como Zoo

Panda Liu Sha Bao -- My first bao making attempt

I was into bao making before Susanne and I started this Loving Creations for You blog. This post is to share my very first attempt at making bao and lessons I learnt from it now that I have a bit more experience. I am definitely not a "bao master" and still can't pleat baos like a pro. Just a little trip down memory lane into the recent past some time in October last year ;). Pandas are about the easiest cute and fancy steamed bun that you can make so I couldn't resist making them even…

Updated post on Decided to update this post for easier flow of custard filling. This updated recipe is easier to do must more sinful. Custard Buns, Custard Filling, Liu Sha Bao, Chinese Bun, Salted Egg Yolk, Custard Powder, Steamed Buns, Recipe Boards, Dry Yeast

It Dripped But Did Not Flowed Out.. What Is It?–Salted Egg Yolk Custard Buns or Liu Sha Bao or Nai Huang Bao (流沙包 / 奶皇包 /奶黄包)

Liu Sha Bao

I'm supposedly to make a golden lava bun 流沙包, but it turned out looking like a normal custard bun…. Delicious Desserts, Dessert Recipes, Yummy Food, Chinese Street Food, Chinese Food, Asian Desserts, Asian Snacks, Chinese Desserts, Chinese Recipes

咸蛋奶黄包 Salted Egg Yolk Custard Buns

I'm supposedly to make a golden lava bun 流沙包, but it turned out looking like a normal custard bun….arrgghhhhh Guess I've made some mistake somewhere?? I've used tapioca starch instead of potato starch, is this the reason that the buns turned out custardy instead of being lava state? Well have to attempt another batch to confirm this, but no I'm not remaking another batch yet as I've still have 12 portions of cooked filling in my freezer!! Despite the outcome, overall I'm still happy with the…

What is your MUST-ORDER at any dim sum place? One of mine is definitely Liu Sha Bao or molten salted egg custard steamed bun. Liu Sha Bao, Salted Egg Yolk, Singapore Food, Steamed Buns, Dim Sum, Custard, Panna Cotta, Food And Drink, Eggs

Recipe: Molten Salted Egg Custard Steamed Buns 流沙包

What is your MUST-ORDER at any dim sum place? One of mine is definitely Liu Sha Bao or molten salted egg custard steamed bun. ^^ BUT! I'm sure you'll have this experience of your order turning out to be custard steamed bun (奶黄包) instead of the legit, flowy, 流沙包? I always feel so cheated whenever the case. :

Recipe adapted from Bake for Happy Kids Ingredients (makes 10 buns) Salted Egg Custard Filling with custard powder: Makes 12 portions of filling 3 salted duck eggs, fully cooked, shelled. Custard Buns, Custard Filling, Liu Sha Bao, Custard Powder, Duck Eggs, Salted Egg, Stuffed Shells, Baking, Breakfast

liu sha bao 流沙包 (๑・ω-)~♥” – Victoria Bakes

Recipe adapted from Bake for Happy Kids Ingredients (makes 10 buns) Salted Egg Custard Filling with custard powder: Makes 12 portions of filling 3 salted duck eggs, fully cooked, shelled...