Indonesian Food

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Pisang Rai~ Coconut Banana (Pisang Rai) is one of traditional Balinese heritage snack, it is made from banana which usually be eaten as a breakfast (a traditional breakfast) along with tea/coffee, on the other hand, its also perfect snack for your afternoon tea/coffee. The bananas are first coated in a homemade batter of rice flour, boiled/steamed and then toppled over with fresh grated coconut. (Ira Rodriguez)

Pisang Rai~ Coconut Banana (Pisang Rai) is one of traditional Balinese heritage snack, it is made from banana which usually be eaten as a breakfast (a traditional breakfast) along with tea/coffee, on the other hand, its also perfect snack for your afternoon tea/coffee. The bananas are first coated in a homemade batter of rice flour, boiled/steamed and then toppled over with fresh grated coconut. (Ira Rodriguez)

Tahu Gejrot is crisp-fried tofu bathed in a thin, dark sauce flavored with green chili and shallots. A popular street food and getting famous in our country. Super easy to make with the delicious exotic unique flavor | V.Samperuru #IndonesianCulinary

Tahu Gejrot is crisp-fried tofu bathed in a thin, dark sauce flavored with green chili and shallots. A popular street food and getting famous in our country. Super easy to make with the delicious exotic unique flavor | V.Samperuru #IndonesianCulinary

Indonesian chicken sate - Madura Style

Indonesian chicken sate - Madura Style

Grilled fish cake usually served with spicy peanut sauce dip (otak-otak)

Grilled fish cake usually served with spicy peanut sauce dip (otak-otak)

lontong sayur

lontong sayur

Indonesian Fried Stuffed Tofu Recipe (Tahu Isi, Tahu Berontak, Gehu, Tahu Sumpel, Tahu Susur).

Indonesian Fried Stuffed Tofu Recipe (Tahu Isi, Tahu Berontak, Gehu, Tahu Sumpel, Tahu Susur).

es cendol durian

es cendol durian

Cendol | Cookbook Recipes

Cendol | Cookbook Recipes

Klepon Ubi

Klepon Ubi

Getuk singkong

Getuk singkong

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