I have been saving the recipe for nasi uduk for some sort of celebration, and this being my recipe (yay!) is a valid cause to celebrate, no? ♥ Nasi uduk is made from rice (especially jasmine rice) cooked in coconut milk and multitude of spices .
Sambal Tuktuk 1 tablespoon andaliman seasalt to taste 1 teaspoon fresh squeezed calamansi juice cup dried anchovies, slightly toasted 10 long red cayenne pepper 5 Thai red pepper 3 shallots (use shallots if you use a smaller size one), peeled 2 candlenuts
Sambal bajak is another chili relish that you can find everywhere in Indonesia. It is so popular that this chili relish is one of the few you can easily find sold in a bottle in many grocery stores. Basically, a sambal bajak is made using multiple chilies