Kue Indonesia

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Martabak Tahu - Daging CincangMaterials: - 350 grams know white, minced - 200 grams of minced beef - 30 pieces of ready-made skin risoles diameter + 20 cm - 2 chicken eggs - 3 stalks spring onions finely sliced - Oil for frying  Spices: - 1 small onion, coarsely chopped - 4 cloves garlic, finely chopped keprak and - 1 teaspoon ground pepper - 1 teaspoon instant bouillon - 1 1/2 teaspoon salt - 1 tablespoon oil for frying

Martabak Tahu - Daging CincangMaterials: - 350 grams know white, minced - 200 grams of minced beef - 30 pieces of ready-made skin risoles diameter + 20 cm - 2 chicken eggs - 3 stalks spring onions finely sliced - Oil for frying Spices: - 1 small onion, coarsely chopped - 4 cloves garlic, finely chopped keprak and - 1 teaspoon ground pepper - 1 teaspoon instant bouillon - 1 1/2 teaspoon salt - 1 tablespoon oil for frying

Spiral Curry Puff by Nasi Lemak Lover (http://nasilemaklover.blogspot.c, via Flickr

Spiral Curry Puff by Nasi Lemak Lover (http://nasilemaklover.blogspot.c, via Flickr

Resep Tahu Cripsy Siram Cabai, Bawang, Garam  JTT(flush out crispy crunchy chilli onion)

Resep Tahu Cripsy Siram Cabai, Bawang, Garam JTT(flush out crispy crunchy chilli onion)

Kuih Talam , Kuih Talam Tepong Pandan (绿白双层香兰糕)  #guaishushu #kenneth_goh  #kuih_Talam  #绿白双层香兰糕

Kuih Talam , Kuih Talam Tepong Pandan (绿白双层香兰糕)

Kuih Talam , Kuih Talam Tepong Pandan (绿白双层香兰糕) #guaishushu #kenneth_goh #kuih_Talam #绿白双层香兰糕

i bet these banana fritters dipped in melted chocolate would totally be yumm

i bet these banana fritters dipped in melted chocolate would totally be yumm

Pisang Goreng (Fried Bananas)—crispy, crunchy, and airy. Absolutely delicious!

Pisang Goreng (Fried Bananas)—crispy, crunchy, and airy. Absolutely delicious!

How do you like your cendol melded with your favourite kuih? Here's our recipe for kuih talam cendol, mixing the best of both desserts in one serving.

How do you like your cendol melded with your favourite kuih? Here's our recipe for kuih talam cendol, mixing the best of both desserts in one serving.

Pandan tapioca with coconut cream - how to cook tapioca: soak in hot water overnight, boil in water & sugar for 5 min, turn off heat & cover the pan and wait until the pearls become translucide, then rinse with cold water

Pandan tapioca with coconut cream - how to cook tapioca: soak in hot water overnight, boil in water & sugar for 5 min, turn off heat & cover the pan and wait until the pearls become translucide, then rinse with cold water

Diah Didi's Kitchen: Pisang Molen Renyah

Diah Didi's Kitchen: Pisang Molen Renyah

HESTI’S KITCHEN : yummy for your tummy...: Pisang Goreng Pasir

HESTI’S KITCHEN : yummy for your tummy...: Pisang Goreng Pasir

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