Recipe: 5 Minute Pumpkin Cheesecake with Libby’s Pumpkin Puree #PumpkinCan
This is a Sponsored post written by me on behalf of Libby’s. All opinions are 100% mine. Did you know that pumpkin is a superfood? I personally love pumpkin, and you can eat it all year round…
Best Pumpkin Recipes | YellowBlissRoad.com
Here is a round up of delicious pumpkin recipes for you to try this fall! With summer winding down and the cool fall air about to sneak up on us…well you maybe. WE don’t get cool fall air until around November. Anyway, despite the fall heat wave we usually get in Southern California, pumpkins are... Read More
Melt-in-Your-Mouth Pumpkin Cookies
All you need for this pumpkin cookie recipe is some canned pumpkin and a few pantry baking staples. The warm pumpkin spices really create one of the most delicious pumpkin cookies you'll ever taste.
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Fabulous Pumpkin cream filled bread
I found this recipe on line at: Sunday Baker.net. It's a wonderful site, filled with all sorts of yummy recipes. Below, Tanya the author of the site describes how she experimented with low cal. ingredients to come up with this amazing pumpkin bread. In fact, it turned out so well, she eat a whole loaf herself (Nancy) Tanya's story: "So my goal here was to play around with a recipe to make it so I could still wolf it down like a glutton but not feel so guilty about it. Because I honestly…
My Mother's One-Bowl Pumpkin Bread | Alexandra's Kitchen
Loaf Pans: I love this Chicago Metallic 8.5 x 4.5 – inch loaf pan for this recipe. You need two pans for this recipe. Mini loaf pans can be purchased here. Disposable loaf pans can be purchased here, too. Canned Pumpkin: Some cans are 15 ounces; others are 16 ounces. It doesn't matter - use the full can of whichever you purchase.
Pumpkin Spice Muffins
This recipe was a suggestion from the mom of one of my friends (isn’t that the way most great recipes are found?) The original, by Hungry Girl, is here. Yeah, if you clicked on the link, you&…
Soft Iced Pumpkin Cookies Recipe ~ Says: They are soft and cake-like and perfectly spiced. They are good by themselves, but the glaze kicks them up a notch and makes them absolutely delicious!
Pumpkin Cream Cheese Truffles
As much as I love my sweets and post-dinner treats, after a big Thanksgiving meal (and knowing that I will be enjoying another leftover...
My New Favorite Fall Recipe: Pumpkin-Banana Bread
When I discovered this recipe on one of my RD-colleague's blogs, I was so excited! This recipe combine my two favorite types of bread: banana bread and pumpkin bread in one! The use of the canned pumpkin not only...
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