Crème mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →
Pound Cake from Heaven - delicious Southern pound cake recipe! Sweet, rich and still as light as a feather. Great for a potluck; everyone loves this! Serve with some fresh whipped cream and strawberries. Can freeze leftovers for a quick dessert later!
Chocolate Magic Custard Cake with a very soft center. It might crack when slicing, but this makes the cake even more tempting! This will be your ultimate celebration cake! Don’t worry about the liquidy bater, it will bake up perfectly!
Easy 10 Minute Tiramisu (No-Bake Dessert). If you're looking for a dessert to make that's delicious but you just don't have the hours to make one, then this no back Tiramisu cake is the answer. Discover how easy it is to make this dessert by clicking thr
Moist and Tender Marble Cake ~ Super-moist with a tender crumb that slices like velvet. The vanilla and chocolate marry beautifully in texture, yet pleasantly contrast in color and flavor. A luscious milk chocolate ganache glaze, takes it over the top!
From slicing cheesecake with an unexpected household item to quickly ripening bananas on command and even making DIY buttermilk to order, these 20 BAKING HACK TIPS & IDEAS will help you create recipes in sometimes unexpected but always delightful ways.
Cake Commitments - This infographic from Hitched sets out to offer a range of tips to help those couples looking to choose a wedding cake. It features cake shapes, cake types and fillings, cake decoration, and cake toppers.
This is, hands down, the BEST banana cake I've ever had. It's soft, fluffy, moist and rich all at the same time! Once cooled this cake is topped with a totally irresistible lemon cream cheese frosting for a perfect dessert your family will love.
These Creme Brûlée Cupcakes are made with a moist vanilla cupcake and pastry cream filling, then topped with caramel frosting and a lovely caramelized sugar top! They are so fun and absolutely delicious!