A recipe for homemade Sambal Oelek, the classic chili paste used for cooking, made with a variety of ground chili peppers, vinegar and salt. It is ideal for seasoning noodle dishes and enhancing the flavors of sauces.
Homemade Sambal Oelek: A staple in Malaysian and Thai cooking. Oelek means grinding so sambal oelek means ground chilli sambal! This can also be frozen.
Make your own Chinese chilli oil (油泼辣子)
Sambal Belacan is a popular spicy Malaysian chili condiment consisting of chilies, belacan, and lime juice. It adds zest to all your rice and noodle dishes.