Rahmani Ayu
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Mermaid tutorial by *uppuN

Mermaid tutorial by *uppuN

Think I'm gonna watercolor this one It's difficult for me to not outline it <span class="emoji emoji1f62d"></span> #sketch #drawing #illustration ...

Think I'm gonna watercolor this one It's difficult for me to not outline it <span class="emoji emoji1f62d"></span> #sketch #drawing #illustration ...

Mermaid hair color drawing Hair!! blue wavy long hair. Fun to draw

Mermaid hair color drawing Hair!! blue wavy long hair. Fun to draw

Image result for mermaid drawing

Image result for mermaid drawing

mermaid, art, and drawing εικόνα

mermaid, art, and drawing εικόνα

Homemade Pretzels These Homemade Pretzels taste just like the one's that you get at Auntie Annes and these Homemade Pretzels makes a great snack

Homemade Pretzels These Homemade Pretzels taste just like the one's that you get at Auntie Annes and these Homemade Pretzels makes a great snack

These Patriotic Cheesecake Cookies are an adorable version of our classic cookie. Created in a swirl of red, white and blue, they are the perfect dessert for Fourth of July!

These Patriotic Cheesecake Cookies are an adorable version of our classic cookie. Created in a swirl of red, white and blue, they are the perfect dessert for Fourth of July!

Easy Baked Churros

Easy Baked Churros

When you can't decide on strawberry, chocolate or vanilla cake, enjoy this 3-in-1 dessert instead.

When you can't decide on strawberry, chocolate or vanilla cake, enjoy this 3-in-1 dessert instead.

Easy Biscuits Recipe - Food.com - 135930 -- made without shortening: 2 c flour, 3 tsp baking powder, 2 T sugar, 1 tsp salt, 1/3 c oil, 2/3 c milk. Mix dry ingredients, then wet. Form ball. Roll out between 2 sheets of plastic wrap until dough is 1/2" thick. Cut into 2" biscuits. Bake at 475 degrees for 10-12 mins until lightly brown.

Easy Biscuits Recipe - Food.com - 135930 -- made without shortening: 2 c flour, 3 tsp baking powder, 2 T sugar, 1 tsp salt, 1/3 c oil, 2/3 c milk. Mix dry ingredients, then wet. Form ball. Roll out between 2 sheets of plastic wrap until dough is 1/2" thick. Cut into 2" biscuits. Bake at 475 degrees for 10-12 mins until lightly brown.