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Tumpeng ( indonesian food )

Tumpeng ( indonesian food )

Cilok~ Chewy balls

Cilok~ Chewy balls

Bolu Kukus (Indonesian Rainbow steamed cake) | Bake-a-boo cakes

Bolu Kukus (Indonesian Rainbow steamed cake) | Bake-a-boo cakes

Simply Cooking and Baking...: Sambal Goreng Ati Kentang

Simply Cooking and Baking...: Sambal Goreng Ati Kentang

Telor asin

Telor asin

Turmeric Roasted Beef~Daging Pacak

Turmeric Roasted Beef~Daging Pacak

Sate Telur Puyuh

Sate Telur Puyuh

Marble Eggs (Telur pindang)

Marble Eggs (Telur pindang)

Tiwul, food that is characteristic of Gunungkidul. Tiwul made ​​from dried cassava (tapioca). Food that was used as a substitute for rice is now a snack with sugar-sweetened coconut. The special characteristic of tiwul is the taste a sweet and savory of it. http://www.goindonesia.com/id/indonesia/jawa/yogyakarta/makanan/makanan_tradisional_yogyakarta/tiwul

Tiwul, food that is characteristic of Gunungkidul. Tiwul made ​​from dried cassava (tapioca). Food that was used as a substitute for rice is now a snack with sugar-sweetened coconut. The special characteristic of tiwul is the taste a sweet and savory of it. http://www.goindonesia.com/id/indonesia/jawa/yogyakarta/makanan/makanan_tradisional_yogyakarta/tiwul

Kue Lumpur...

Kue Lumpur...

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