Satay!

Satay - marinated meat (Chicken, Beef, Mutton or Pork) on a stick. served with sliced onions and cucumber and Ketupat which is mashed rice steamed in woven Coconut leaves. Served with a yummy, special peanut sauce! from indonesia

Cilok~ Chewy balls

Cilok / Aci Dicolok: steamed chewy balls made from tapioca starch--in some parts of Indonesia it is grilled. the taste is savory, and usually served with spicy peanut paste (saus kacang) and soy sauce (kecap).

Roti Gambang - Gambang Bread (Indonesian Traditional Bread)

Some of my Indonesian friends know that this bread would bring the childhood memories back. Do you remember Roti Lauw (there are bread men u.

Telor asin

First salted egg Brebes, Central Java Indonesia Processed Eggs duck shepherd with good taste, a sintered greasy and not so salty. made with recipes passed down from ancestors

Ontbijtkoek | one of the popular old-fashioned cakes in Indonesia. This is one of the collonial Dutch's legacy in our country, same as croquette, poffertjes, oliebollen and some Dutch snack

Ontbijtkoek | one of the popular old-fashioned cakes in Indonesia. This is one of the collonial Dutch's legacy in our country, same as croquette, poffertjes, oliebollen and some Dutch snack

Geplak is a sweet snack made from equal parts coarsely grated coconut and sugar, in equal amounts, often colored brightly. Some versions include rice flour, citrus leaves and/or waluh fruit. Geplak is mainly produced in Bantul, a city in Yogyakarta, Indonesia.

Geplak Yogyakarta is a sweet snack made from equal parts coarsely grated coconut and sugar, in equal amounts, often colored brightly. Some versions include rice flour, citrus leaves and/or waluh fruit.

Pinterest
Search