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Resep Cireng Crispy Bumbu Rujak

Resep Cireng Crispy Bumbu Rujak

Diah Didi's Kitchen: Pisang Molen Renyah

Diah Didi's Kitchen: Pisang Molen Renyah

Diah Didi's Kitchen: Misoa Goreng Ayam

Diah Didi's Kitchen: Misoa Goreng Ayam

HESTI’S KITCHEN : yummy for your tummy...: Molen Pisang Keju

HESTI’S KITCHEN : yummy for your tummy...: Molen Pisang Keju

Pastel renyah Ny.Liem

Pastel renyah Ny.Liem

Resep Membuat Martabak Telur Mini Special Enak

Resep Membuat Martabak Telur Mini Special Enak

Diah Didi's Kitchen: Pastel Kering Renyah

Diah Didi's Kitchen: Pastel Kering Renyah

Diah Didi's Kitchen: Pangsit Udang Gulung

Diah Didi's Kitchen: Pangsit Udang Gulung

Diah Didi's Kitchen: Siomay Goreng

Diah Didi's Kitchen: Siomay Goreng

Diah Didi's Kitchen: Misoa Goreng Balut Panir

Diah Didi's Kitchen: Misoa Goreng Balut Panir


Ide lainnya
Diah Didi's Kitchen: Resep Kulit Lumpia Mudah

Diah Didi's Kitchen: Resep Kulit Lumpia Mudah

Diah Didi's Kitchen: Resep Kue Bawang Gurih dan Renyah..^^

Diah Didi's Kitchen: Resep Kue Bawang Gurih dan Renyah..^^

Diah Didi's Kitchen: Lemper Ayam

Diah Didi's Kitchen: Lemper Ayam

Diah Didi's Kitchen: Adaan..Jenis Empek Empek Yang Paling Mudah Di Buat

Diah Didi's Kitchen: Adaan..Jenis Empek Empek Yang Paling Mudah Di Buat

Diah Didi's Kitchen: Martabak Tahu Mini

Diah Didi's Kitchen: Martabak Tahu Mini

Diah Didi's Kitchen: Singkong Goreng Melepuh

Diah Didi's Kitchen: Singkong Goreng Melepuh

Diah Didi's Kitchen: Otak Otak Goreng

Diah Didi's Kitchen: Otak Otak Goreng

Martabak Tahu - Daging CincangMaterials: - 350 grams know white, minced - 200 grams of minced beef - 30 pieces of ready-made skin risoles diameter + 20 cm - 2 chicken eggs - 3 stalks spring onions finely sliced - Oil for frying  Spices: - 1 small onion, coarsely chopped - 4 cloves garlic, finely chopped keprak and - 1 teaspoon ground pepper - 1 teaspoon instant bouillon - 1 1/2 teaspoon salt - 1 tablespoon oil for frying

Martabak Tahu - Daging CincangMaterials: - 350 grams know white, minced - 200 grams of minced beef - 30 pieces of ready-made skin risoles diameter + 20 cm - 2 chicken eggs - 3 stalks spring onions finely sliced - Oil for frying Spices: - 1 small onion, coarsely chopped - 4 cloves garlic, finely chopped keprak and - 1 teaspoon ground pepper - 1 teaspoon instant bouillon - 1 1/2 teaspoon salt - 1 tablespoon oil for frying

Tempeh Mendoan - Deep Friend Tempeh with Spiced Batter: Originated from the city of Purwokerto in Central Java, tempeh mendoan is a very popular street food, and for good reason. Unlike other tempeh dish, tempeh mendoan has a spiced batter coating. This coating, when deep fried, will be extra crispy yet the tempeh inside is still soft and tender, …

Tempeh Mendoan - Deep Friend Tempeh with Spiced Batter: Originated from the city of Purwokerto in Central Java, tempeh mendoan is a very popular street food, and for good reason. Unlike other tempeh dish, tempeh mendoan has a spiced batter coating. This coating, when deep fried, will be extra crispy yet the tempeh inside is still soft and tender, …

Diah Didi's Kitchen: *Kerupuk Sermier*... Buatan Sendiri..Enakk..^^

Diah Didi's Kitchen: *Kerupuk Sermier*... Buatan Sendiri..Enakk..^^

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