DENDENG BALADO by Hanna Soedjarwo. This dendeng balado is moist and its chili melts in your mouth

DENDENG BALADO by Hanna Soedjarwo. This dendeng balado is moist and its chili melts in your mouth

DENDENG BATOKOK. Deep fried meat with green chilies topping

How to make a dendeng batokok from Dapur Rasamasa (Rasamasa Kitchen)

IKAN ASAM PADEH. Fresh mackerel tuna cooked in sweet and hot spice blend, West Sumatran style

Fresh mackerel tuna cooked in sweet and hot spice blend, West Sumatran style

SATAI LILIT. Satai lilit uses lemongrass as skewer so it becomes aromatic when grilled

How to make satai lilit from Dapur Rasamasa (Rasamasa Kitchen).

TENGKLENG IGA. Savory-tasting soupy meat dish similar to a gulai without the coconut milk

Savory-tasting soupy meat dish similar to a gulai without the coconut milk

RENDANG. This recipe for beef stewed in spicy coconut milk originated from Bukittinggi, West Sumatra. My family and I have tweaked it, using coconut sugar instead of granulated sugar and adding in bird's eye chilies to give it more kick.

This recipe for beef stewed in spicy coconut milk originated from Bukittinggi, West Sumatra. My family and I have tweaked it, using coconut sugar instead of granulated sugar and adding in bird's eye chilies to give it more kick.

IKAN TONGKOL ASAM PADEH by Eni Irma Yunita. The dried bilimbi that gives the sour taste to this dish is added at the same time with the mackerel.

IKAN TONGKOL ASAM PADEH by Eni Irma Yunita. The dried bilimbi that gives the sour taste to this dish is added at the same time with the mackerel.

GULAI GAJEBOH. Gulai with beef brisket that melts in the mouth

How to make gulai gajeboh, beef brisket cooked in from Dapur Rasamasa

AYAM MASAK RICA-RICA by Ervita Damayanti. Ayam cooked in rica-rica style, spicy hot and fragranced with aromatic leaves

AYAM MASAK RICA-RICA by Ervita Damayanti. Ayam cooked in rica-rica style, spicy hot and fragranced with aromatic leaves

GARANG ASEM. Steamed chicken with sour fresh taste of bilimbi.

Steamed chicken with sour fresh taste of bilimbi Serve 5 Ingredients 1 whole chicken, cut into 12 2 thumb-size greater galangal, sliced 7 bilimbi, sliced 12 .

TAHU SAUS TELUR ASIN by Nuryana. Fine textured tofu with special salted egg sauce

How to make tofu with salted egg sauce, a family recipe by Nuryana tested at Dapur Rasamasa

AYAM GILING BUNGKUS KOL by Hanna Yulianti

How to make ayam giling bungkus kol (cabbage stuffed with mince chicken), a family recipe from Hanna Yulianti tested at Dapur Rasamasa

DAGING SAMPADEH UDA DIAN by Dian Anugrah. Very tender meat in reddish hot and sour spice blend.

How to make daging sampadeh, an Indonesian meat cooked in hot and sour spices with a simple home recipe of Dian Anugrah, Founder of Rendang Minang, for Rasamasa

GULAI NANGKA. Jackfruit is the most common ingredients used in a richly spiced coconut soupy dish from Minang called gulai. Widely available, it is the best protein alternative or supplement to meat.

Jackfruit is the most common ingredients used in a richly spiced coconut soupy dish from Minang called gulai. Widely available, it is the best protein alternative or supplement to meat.

AYAM MASAK PANIKI. For optimal taste and aroma, use lots of lime leaves and lemongrass.

How to make ayam masak paniki from Dapur Rasamasa (Rasamasa Kitchen)

MUSTAFA PETAI by Susan Angelika. Hot fried sambal made to eat as is with warm rice

MUSTAFA PETAI by Susan Angelika. Hot fried sambal made to eat as is with warm rice

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