PASTEL TUTUP by Dhianita Soendoro. I Often the make this dish for our family's Christmas dinner. It is best served warm with sauce for an Indonesian touch, Although Tomato Catsup is a good condiment too.
SOTO MI by Tita Witoelar. This recipe initially Came from a magazine. I have since tweaked the ingredients and adjusted some measurements. This dish is always popular at family gatherings and TARAWEEH prayer gatherings.
Boil the whole meat and Offal to the make the broth. This is done to keep the savory taste of the meat and Offal. If you boil the sliced meat and Offal, the savory taste will only distribute to the broth.