PASTEL TUTUP by Dhianita Soendoro. I Often the make this dish for our family's Christmas dinner. It is best served warm with sauce for an Indonesian touch, Although Tomato Catsup is a good condiment too.

PASTEL TUTUP by Dhianita Soendoro. I Often the make this dish for our family's Christmas dinner. It is best served warm with sauce for an Indonesian touch, Although Tomato Catsup is a good condiment too.

PEMPEK DOS. I created this version of pempek when I was living abroad where fish was much more expensive than it is in Indonesia. The result was a flavorful snack enough to keep my homesickness at bay.

I created this version of pempek when I was living abroad where fish was much more expensive than it is in Indonesia. The result was a flavorful snack enough to keep my homesickness at bay.

SOTO MI by Tita Witoelar. This recipe initially Came from a magazine. I have since tweaked the ingredients and adjusted some measurements. This dish is always popular at family gatherings and TARAWEEH prayer gatherings.

SOTO MI by Tita Witoelar. This recipe initially Came from a magazine. I have since tweaked the ingredients and adjusted some measurements. This dish is always popular at family gatherings and TARAWEEH prayer gatherings.

CEKER SEMUR PEDAS by Sasha Ali. Tender chicken feet with slightly hot and sweet-tasting soy sauce

Genghis Cohen - Los Angeles, CA, United States. White chicken breast stir-fry with ginger

LAKSA. Condiments are a lot does not mean complicated. Unless retrieval mango, all the spices in the recipe using herbs laksa turns everyday.

Condiments are a lot does not mean complicated. Unless retrieval mango, all the spices in the recipe using herbs laksa turns everyday.

KETOPRAK. Alat yang digunakan untuk mengolah ketoprak tidaklah sulit anda hanya butuh Ulekan dan pisau.

How to make ketoprak, an Indonesian mixed vegetable, from Dapur Rasamasa (Rasamasa Kitchen)

TUNA MATAH FUSILLI by Sharita Miranda. Fusilli paired with sambal matah cooked in olive oil

Easy way to cook matah tuna pasta, a Balinese-inspired sambal home recipe from Sharita Miranda

TUNA GARLIC SPAGHETTINI by Dwi Dewi Permatasari. I can scoop a heapful of this tuna garlic spaghettini with one twist of a fork

How to make tuna garlic spaghettini, a home recipe from Dwi Dewi Permatasari

PANGSIT. Making dumplings can at once by making the chicken noodle. Fill dumplings stay take a little of the chicken stir fry of chicken noodle.

Making dumplings can at once by making the chicken noodle. Fill dumplings stay take a little of the chicken stir fry of chicken noodle.

GADO-GADO. This time we do something different, hodgepodge wrapped in spring roll skin commonly used by people of Vietnam. Eating stay dipped peanut sauce.

This time we do something different, hodgepodge wrapped in spring roll skin commonly used by people of Vietnam.

BISTIK DAGING. Even though there are a lot of ingredients, beef and potatoes are the stars of this dish.

Even though there are a lot of ingredients, beef and potatoes are the stars of this dish.

SOTO KUDUS. Let's make soup at home! Soto holy, could be an option. Select sprouts and fresh chives, taste the soup even more steady.

Let's make soup at home! Soto holy, could be an option. Select sprouts and fresh chives, taste the soup even more steady.

SOTO BETAWI. Boil the whole meat and Offal to the make the broth. This is done to keep the savory taste of the meat and Offal. If you boil the sliced ​​meat and Offal, the savory taste will only distribute to the broth.

Boil the whole meat and Offal to the make the broth. This is done to keep the savory taste of the meat and Offal. If you boil the sliced ​​meat and Offal, the savory taste will only distribute to the broth.

Pinterest
Search