Beef of stroganoff , fillaf rice , and boquietere vege
Fried Crispy Chicken with Mushroom sauce. Today i was studied how to make Brown Stock and Brown Roux. I'm cooking this food and plating too. Bad plating ? Maybe, cause my friend is always distrubing me.
Traditional Food from Borneo. Risolles, Bee Hive and Ipau Basumap. "Ipau" is crepes + mixed meat, potatoes, carrot, seasoning, + coconut milk and "Basumap" = Steaming. Bad plating, right ? It isn't my plating, i'm just cooking.
Today, i was cooked Poached Chicken mary rose style ( bechamel sauce + tomato + white stock), Pommes William and Jardiniere of vegetable. Huftt, it's not bad plating Right ?
I fu indomie matah with oyster sauce
Julia Child - the first celebrity chef I started following. woman only club thank god my brain can't sing or dance without the rest of me but if I snap - run cheers creme puff