Kuih Talam Malaysian dessert with coconut and pandan greens such an elegant dessert

Ingredients: Green bottom layer- 3 rice flour oz tapioca flour oz green bean flour 4 oz sugar 2 cups of coconut milk 10 to 15 huge pandan leaves, chopped White top layer- 2 oz rice flour oz […]

Glutinous Rice with Dark Brown Sugar Syrup/ Kuih Lopis

Ethnic-inspired breakfast items / Malaysian afternoon delite : Kuih Lopis/ Glutinous Rice with Dark Brown Sugar Syrup

Onde-Onde Goreng • Indonesian food sweet

Onde - onde is a kind of pastry snacks are popular in Indonesia . This cake is so famous in the area known as the city of Mojo.

Bika Ambon

Bika Ambon (Indonesian honeycomb cake with tapioca/sago flour, caramelised sugar and coconut milk)

Coconut Filled Crepe

Coconut Filled Crepe Ingredients Crepe flour 1 egg coconut milk (I used and water) teaspoon salt .

Cooking Tackle: Coconut Banana, Balinese Pisang Rai

Breakfast yum - Coconut Banana (Pisang Rai Bali) - I wonder how it would taste with a yogurt coating instead of the reg batter?

HESTI'S KITCHEN : yummy for your tummy: Lapis Ketan Sarikaya Pandan

Lapis ketan sarikaya pandan - glutinous rice topped with pandan coconut milk custard [Recipe in Indonesian]

Aneka Resep Lupis Singkong

Lupis (glutinous rice cake with palm sugar syrup and grated coconut) Indonesia Dessert

REMPEYEK REBON (JAWA BARAT) Bahan 100 gram udang rebon, sangrai 250 gram tepung beras 30 gram tepung kanji 1 butir telur, kocok lepas 4 lembar daun jeruk, buang tulang daunnya, iris tipis 800 ml sa...

REMPEYEK REBON (JAWA BARAT) Bahan 100 gram udang rebon, sangrai 250 gram tepung beras 30 gram tepung kanji 1 butir telur, kocok lepas 4 lembar daun jeruk, buang tulang daunnya, iris tipis 800 ml sa...

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