Kuih Talam Malaysian dessert with coconut and pandan greens such an elegant dessert

Ingredients: Green bottom layer- 3 rice flour oz tapioca flour oz green bean flour 4 oz sugar 2 cups of coconut milk 10 to 15 huge pandan leaves, chopped White top layer- 2 oz rice flour oz […]

Onde-Onde Goreng • Indonesian food sweet

Onde - onde is a kind of pastry snacks are popular in Indonesia . This cake is so famous in the area known as the city of Mojo.

Glutinous Rice with Dark Brown Sugar Syrup/ Kuih Lopis

Ethnic-inspired breakfast items / Malaysian afternoon delite : Kuih Lopis/ Glutinous Rice with Dark Brown Sugar Syrup

Bika Ambon

Bika Ambon (Indonesian honeycomb cake with tapioca/sago flour, caramelised sugar and coconut milk)

Coconut Filled Crepe

Coconut Filled Crepe Ingredients Crepe flour 1 egg coconut milk (I used and water) teaspoon salt .

Cooking Tackle: Coconut Banana, Balinese Pisang Rai

Breakfast yum - Coconut Banana (Pisang Rai Bali) - I wonder how it would taste with a yogurt coating instead of the reg batter?

Aneka Resep Lupis Singkong

Lupis (glutinous rice cake with palm sugar syrup and grated coconut) Indonesia Dessert

HESTI'S KITCHEN : yummy for your tummy: Lapis Ketan Sarikaya Pandan

Lapis ketan sarikaya pandan - glutinous rice topped with pandan coconut milk custard [Recipe in Indonesian]

REMPEYEK REBON (JAWA BARAT) Bahan 100 gram udang rebon, sangrai 250 gram tepung beras 30 gram tepung kanji 1 butir telur, kocok lepas 4 lembar daun jeruk, buang tulang daunnya, iris tipis 800 ml sa...

REMPEYEK REBON (JAWA BARAT) Bahan 100 gram udang rebon, sangrai 250 gram tepung beras 30 gram tepung kanji 1 butir telur, kocok lepas 4 lembar daun jeruk, buang tulang daunnya, iris tipis 800 ml sa...

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