JENTIK MANIS - Sweet cake, as sweet and pretty as its name. This is one of the popular Indonesian traditional cakes, that easy to be found in markets, local bakery and even some famous bakery. The soft texture (like pudding) is produced by the main ingredient; a combination between mung bean (hunkwe) flour and coconut milk| V.Samperuru #IndonesianCulinary
Savory Martabak Telor--Indonesian stuffed pancake. Can include garlic, onion, green onion, eggs, ground beef, and seasonings. Sweet variation is known as martabak manis, usually filled with chocolate or cheese.
Puding Cokelat Buah http://www.sajiansedap.com/recipe/detail/8525/puding-cokelat-buah#.U8YrNvmSxRE