Balinese Chicken (Ayam Pelalah): Grill the chicken then shred and toss with aromatic Balinese spices. It’s one of the most scrumptious Balinese recipes served as a side dish or with nasi campur or Balinese mixed rice.
Deep-fried Stuffed tofu (Indonesian) **Tahu isi** these are vegan w an egg free batter. I bake mine w/o batter instead of frying, sometimes I use per fried tofu bits I get from any Asian market. I like to stuff w mushrooms.