Balinese Chicken (Ayam Pelalah) recipe - This chicken is an everyday dish as well as a ceremonial staple. Balinese food is spicy and calls for numerous spices in the preparation process, but it's well worth it! |

Balinese Chicken (Ayam Pelalah)

Balinese Chicken (Ayam Pelalah): Grill the chicken then shred and toss with aromatic Balinese spices. It’s one of the most scrumptious Balinese recipes served as a side dish or with nasi campur or Balinese mixed rice.

Deep fried stuffed tofu (Tahu isi) is a snack made from tofu stuffed with variants vegetables such cabbage, carrots and bean sprouts. ...

Deep-fried Stuffed tofu (Indonesian) **Tahu isi** these are vegan w an egg free batter. I bake mine w/o batter instead of frying, sometimes I use per fried tofu bits I get from any Asian market. I like to stuff w mushrooms.

Grilled salted fish rice is one of my husband favorite. Every time I made one, he'll finish it in no time and ask me for the second serving with additional spoon of the salted fish. This is actuall...

Nasi Bakar Teri – Grilled Salted Fish Rice

Ingredients:  500 gr. Ketan (see above)  200 gr. Chicken breast  1 large red Onion  4 cloves Garlic  1 stalk Lemongrass  2 Tsp. Trassi  2 Ts...

This is the most beautiful lemper I have ever seen! INDONESIAN FOOD - Lemper Ayam (Chicken wrapped in sticky rice)



Getuk Potong

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