Last updated 43 weeks ago
Honey-Fried Walleye Recipe -We fish on most summer weekends, so we have lots of fresh fillets. Everyone who tries this crisp, golden fish loves it. It's my husband's favorite, and I never have leftovers. Honey gives the coating a deliciously different twist. —Sharon Collis, Colona, Illinois
Ask A Chef: Grilled Pickerel Bannaco
Bannock’s signature spicy fish tacos from Chef Miheer Shete. Q: The grilled pickerel bannaco at Bannock was the best fish taco I’ve ever had! Can you get me the recipe? A: The secret to these tacos is a mix of cultural influences: Canadian pickerel plus exotic Thai flavors on a First Nations flatbread — the restaurant’s namesake bannock.
Ginger Pickerel Simmer | Canadian Living
Ginger Pickerel Simmer—This pickerel is lightly pickled in soy sauce and vinegar, which preserve the fish and offer Philippine adobo-style taste notes. You can make it ahead and refrigerate it for up to two days - the pickled flavour will become more pronounced the longer the pickerel is refrigerated. Serve hot or cold with crusty bread or rice.
Traditional Recipes | Fried Catfish & Fried Walleye Recipe - Tech Life Magazine
One of my families favorite recipes during the holidays is fried fish! We’re a multicultural family and we like to mix up our tamales, pozole and champurado with a little bit of southern fried cooking during the holidays. I’ve been watching my husband make fried fish for years and have mastered the recipe. I …