Sun-Dried Tomato Pasta with Chicken and Mozzarella - Julia's Album
Chicken breast tenderloins sautéed with sun-dried tomatoes and penne pasta in a creamy mozzarella cheese sauce seasoned with basil, crushed red pepper flakes. If you love pasta, if you love Italian food – you’ll LOVE this recipe! (gluten free option: gf Tinkyada brown rice pasta used)
Teriyaki Meatball Bowls - Meal Prep Ready - Budget Bytes
Teriyaki Meatball Bowls include fragrant jasmine rice, tender pork meatballs, hoemamde teriyaki sauce, and broccoli florets for an easy meal prep friendly meal!
Easy Taco Pasta (Ready in 20 minutes) - Plain Chicken
Easy Taco Pasta - taco meat and pasta tossed in a quick homemade creamy sauce - SO good! Ready in under 30 minutes! Great weeknight dinner!
One Pan Balsamic Chicken and Veggies - Cooking Classy
This One Pan Balsamic Chicken and Veggies couldn't get any easier! This is a a 20-minute meal that is sure to please! Delicious and easy.
Recipe: Mashed Cauliflower
Mashed cauliflower tastes similar to mashed potatoes but with fewer carbs. Top with chopped herbs and grated cheese if you like. Watch our how-to video.
One Pot Zucchini Mushroom Pasta - Damn Delicious
A creamy, hearty pasta dish that you can make in just 20 min. Even the pasta gets cooked in the pot!
Drunken Chicken Marsala with Tomatoes - Pinch of Yum
A simple Chicken Marsala recipe featuring fresh tomatoes, pan-fried chicken breasts, sauteed mushrooms, and a Marsala wine sauce.
Sweet & Spicy Jalapeno Poppers
There’s no faster way to get a party started than with these bacon jalapeno poppers. Make them ahead and bake just before serving. Even the hot pepper intolerant will love them. —Dawn Onuffer, Crestview, Florida
Skillet Chicken with Bacon and White Wine Sauce - Pinch of Yum
Skillet Chicken with Bacon and White Wine Sauce by pinchofyum
Baked Parmesan Zucchini Crisps
These Baked Parmesan Zucchini Crisps are a healthy treat - perfect for an appetizer or just a snack! They are baked, not fried and always a crowd pleaser!
Citizens of Casseroleville, bow in the presence of the king of all baked dishes! This recipe gets two thumbs-up not only for being gluten-free, but also for allowing you to keep your blood sugar in check. By replacing lasagna noodles with thin layers of sliced zucchini, the carbs stay low, but the flavor is still full and zesty. We suggest using a mandoline for even slices and quick prep. Just be carefulthose things are sharp!
Pampered Chef - Grilled Chicken Penne al Fresco & Three Cheese Garden Pizza
Quick and easy recipes made with everyday ingredients that are guaranteed to please the pickiest eaters.