Diah Didi's Kitchen: Tongseng

Diah Didi's Kitchen: Tongseng

Rawon Komplit. A hearty black beef soup cooked with black nut served with salted egg.

A hearty black beef soup cooked with black nut served with salted egg.

Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian culinary food originating from Makassar, South Sulawesi. It is a soup with seasoning broth made from starch.The main content of this soup is beef and it can be mixed with innards such as intestine, liver, lungs, heart, tripe, or cow brain.    Coto Makassar is usually served with Burasa or Ketupat.

Coto Makassar : Makassar Beef and Innards Soup, Indonesian Traditional Food

Diah Didi's Kitchen: Asem Asem Iga

Diah Didi's Kitchen: Asem Asem Iga

Cotto Makasar, South Sulawesi, Indonesia.

What to eat in Indonesia? Best indonesian food list - Food you should try

SAYUR BRONGKOS http://www.sajiansedap.com/mobile/detail/15653/sayur-brongkos

SAYUR BRONGKOS http://www.sajiansedap.com/mobile/detail/15653/sayur-brongkos

Resep Membuat Sop Konro Asli Khas Makassar

Resep Membuat Sop Konro Asli Khas Makassar

Diah Didi's Kitchen: Asem Asem Iga

Diah Didi's Kitchen: Asem Asem Iga

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