Fine Cooking Recipes

Collection by Nancy smith

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Vanilla-Bean Sablé Cookies recipe
Sable Cookie RecipeCookies Et BiscuitsCookie Recipes

Vanilla-Bean Sablé Cookies - Recipe - FineCooking

These simple French shortbread cookies are a revelation when made with the very best ingredients: high-fat European-style butter, sea salt, and plump vanilla beans. If you like, you can substitute 2 tsp. vanilla extract for the vanilla beans; add it with the egg yolk.

Lemon-Dill Beurre Blanc
Lemon Dill SauceLemon Butter SauceSeafood RecipesCooking RecipesGastronomia

Lemon-Dill Beurre Blanc - Recipe - FineCooking

Beurre blanc is a classic French butter sauce, here enlivened with the addition of fresh dill. It's delicious over any kind of sear-roasted or salt-baked fish. The key to keeping the sauce emulsified is to use cold butter and whisk it in a bit at a time.

Carrot-Spice Bread
Cake RecipesBaking RecipesSpice BreadPizzelle RecipeRhubarb Muffins

Carrot-Spice Bread - Recipe - FineCooking

If you like carrot cake you'll love this sweet, tender quickbread, which is loaded with grated carrots, dried currants, and warm spices like cinnamon and cardamom.

Roasted Salmon with Mustard and Tarragon
Garlic SalmonGrilled SalmonSalmon RecipesSeafood RecipesShellfish Recipes

Roasted Salmon with Mustard and Tarragon - Recipe - FineCooking

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18 reviews
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Fresh tarragon pairs beautifully with salmon, and just a little goes a long way in this simple recipe.

Seared Scallops with Creamy Spinach and Leeks

Seared Scallops with Creamy Spinach and Leeks - Recipe - FineCooking

Sweet leeks and rich cream mellow the slightly bitter edge of sautéed fresh spinach. Together, they make a luscious bed for seared scallops.

New Orleans?Style BBQ Shrimp

New Orleans–Style BBQ Shrimp - Recipe - FineCooking

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5 reviews
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Huge, juicy shrimp dripping with butter, garlic, Worcestershire sauce, and spices, this dish is a Crescent City classic. Leave it to eccentric New Orleans; despite the name, there's no barbecue…

Almond Macarons
BiscuitsAlmond MacaroonsMacaron Recipe

Almond Macarons - Recipe - FineCooking

The subtly sweet almond flavor of these meringue cookies makes them incredibly versatile: They serve as a blank canvas for different flavor variations. Watch the video to see Joanne demonstrate how to make classic French macarons and their sweet fillings.

Smoked Salmon and Dill Quiche
Lox And BagelsCream Cheese EggsDried Beans

Smoked Salmon and Dill Quiche - Recipe - FineCooking

Like a cream-cheese-and-lox bagel in quiche form, this is the ultimate brunch centerpiece.

Asparagus and Fried Eggs on Garlic Toast

Asparagus and Fried Eggs on Garlic Toast - Recipe - FineCooking

The softly cooked egg yolks in this dish, which works well for breakfast, brunch, or a light dinner, become a delicious sauce for the toast and asparagus.

Potato Salad with Olives, Scallions & Garden Herbs
Olive RecipesPotato RecipesYummy RecipesCooking Recipes

Potato Salad with Olives, Scallions & Garden Herbs - Recipe - FineCooking

This potato salad is best made several hours ahead so that the flavors have time to meld. Feel free to experiment with different herbs in place of the mint, such as tarragon, oregano, or thyme. Keep the parsley, though; it makes a nice foundation.

Puff Pastry Spanakopita

Puff Pastry Spanakopita - Recipe - FineCooking

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3 reviews
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In this dish, Greek spanakopita (a phyllo, spinach, and feta pie) is re-imagined as a buttery, flaky puff pastry turnover.

Puff Pastry Spanakopita

Puff Pastry Spanakopita - Recipe - FineCooking

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3 reviews
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In this dish, Greek spanakopita (a phyllo, spinach, and feta pie) is re-imagined as a buttery, flaky puff pastry turnover.

Glazed Carrots with Tarragon

Glazed Carrots with Tarragon - Recipe - FineCooking

Carrots are the iconic glazed vegetable, but the tarragon here is an update that offsets their intense sweetness. These are a great accompaniment for just about anything.Web extra: View an audio slideshow to hear the sound of the glaze as it crackles, indicating that it’s time to lower the heat.

Grilled Asparagus with Parsley-Tarragon Chimichurri

Grilled Asparagus with Parsley-Tarragon Chimichurri - Recipe - FineCooking

Chimichurri—a garlicky Argentinian herb sauce—is traditionally made with parsley as the primary herb. Here, the addition of fresh tarragon makes it an ideal partner for meaty grilled asparagus. Throw some steaks on the grill while you make the sauce, and dinner is done.

Honey-Mustard Turkey Cutlets with Arugula, Carrot, and Celery Salad
Cooking RecipesQuick RecipesFree RecipesChicken Recipes

Honey-Mustard Turkey Cutlets with Arugula, Carrot, and Celery Salad - Recipe - FineCooking

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3 reviews
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Tarragon is the secret ingredient in the honey-mustard coating for these quick-cooking turkey cutlets. It adds lovely licorice notes that elevate without overwhelming.

Israeli Couscous Salad with Corn, Green Beans and Goat Cheese

Israeli Couscous Salad with Corn, Green Beans and Goat Cheese - Recipe - FineCooking

The small, chewy pearls of Israeli couscous make a wonderful textural contrast to the crisp-tender vegetables and creamy goat cheese in this pasta salad. It's a terrific side dish for a late-summer cookout or barbecue.