Easy Chocolate Desserts
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This Frozen Hot Chocolate will leave you speechless, and satisfied.
Ingredients: 1/3 cup non-dairy milk 3 envelopes (1.38 oz each) Non-Dairy Swiss Miss Milk Chocolate Hot Cocoa Mix 2 cups vegan vanilla ice cream 1 Serv. Non-Dairy Reddi-wip chocolate syrup, optional Directions: 1. Microwave milk on HIGH 20 sec. Stir in cocoa mix until blended. 2. Blend mixture & ice cream until smooth. Add Reddi-wip to bottom of glasses. Pour chocolate syrup around rim of the glass. Pour frozen hot cocoa on top of Reddi-wip and then top frozen hot chocolate with more Reddi-wip.