Balinese Chicken (Ayam Pelalah) recipe - This chicken is an everyday dish as well as a ceremonial staple. Balinese food is spicy and calls for numerous spices in the preparation process, but its well worth it!
Nasi Kuning (Indonesian Turmeric Rice with Coconut Milk) coconut milk 1 cup long grain rice 1 teaspoon turmeric powder 2 kaffir leaves 2 bay leaves ½ teaspoon freshly grated ginger Pinch of salt Fried shallots, for garnish Method:
Perkedel (adopted from Frikadeller) - Indonesian Potato Patties. Frikadeller is also known in Indonesian cuisine through Dutch cuisine influence and called perkedel, however the ingredients is not meat, but mostly fried mashed potato patties, sometimes
cc water 300 g crab meat 270 g canned asparagus, alternatively use fresh asparagus, rinse well and halved 432 g canned whole kernel corn 1 tbsp all-purpose flour 3 tbsp tapioca starch 1 tbsp sesame oil 2 eggs, whisked lightly tsp white pepper tsp salt