Crab Rangoon (Crab & Cream Cheese Wantons) - Spend With Pennies
This Crab Rangoon Recipe is easily going to become one of your absolute favorites!! Not only is it easy and delicious, it can be baked or fried!!
MANGO SHRIMP SUMMER ROLL Bar Tartine: by Jennifer Chong on @stellerstories
37.4208° N, 122.2597° W INGREDIENTS . . . . . . . 1 avocado 1/2 mango 1 cucumber 1-2 peel carrots 1 cup of purple cabbage 18 cooked shrimp (deveined and tails off) 6-8 spring roll skins PREPARATION . . . . . . . 1. Cut avocado, mango, cucumber, carrots and cabbage into slices - no longer than 3.5 inches (to ensure that it will fit the spring roll skin properly!). 2. Having all of your ingredients near by – dip one of the spring roll skins into warm water for 3 seconds and remove. The skin…
On Street Food and Those Who Love (and Deride) It, and Where to Eat it in Siem Reap
What is street food? I found myself mildly debating this question with a chef in Siem Reap, after his recommendation led us to these wonderful skewers of BBQ'd beef on the quiet side of the river. That particular specialty isn't...
Thai Deep-Fried Chicken Recipe
If you take away only one lesson from this week's worth of recipes from Bangkok Street Food by Tom Vandenberghe and Eva Verplaetse it should be that fish sauce is a truly magical ingredient, with the ability to add deep level of savoriness to anything that it touches, even fried chicken.
EatingAsia Culinary Excursions
Chicken curry mee from my favorite spot in George Town (photo by David Hagerman) Thank you for stopping by! NEWS: I am away from Penang and unable to conduct food walks/tours from December 19, 2014 and March 1, 2015. If,...
International Street Food Festival: Fabulous Asian Finds - The Dropout Diaries
Asia is home to a thriving street food culture, with thousands upon thousands of street stalls selling an almost-infinite number of dishes. Some Asian street food dishes are famous.
Viet take-out across from Stanford Stadium
Easily the tightest restaurant concept of the year, Asian Box is a single-communal-tabled Vietnamese street food-ery across the street from Stanford Stadium that'll open Friday and sling pre-game rice/broth/salad-based palate-sexers put together by a Charles Phan disciple, with choose-your-own proteins like lemongrass pork, soy-glazed beef, or citrus basil shrimp.
Reading: Susan Feniger’s Street Food
Street food is enjoying its place in the sun right now, here, there, and everywhere, it seems. And, so too, should the new cookbook - her sixth - by Susan Feniger, based on recipes developed