kulit risoles 250 gr Tepung terigu protein tinggi (mis Cap Cakra kembar) 2 bt telur 1 sm minyak goreng (bisa di ganti margarine di cairkan) garam 1/2 sendok teh baking powder 600-650 CC air

Seluk beluk kulit Risoles

kulit risoles 250 gr Tepung terigu protein tinggi (mis Cap Cakra kembar) 2 bt telur 1 sm minyak goreng (bisa di ganti margarine di cairkan) garam 1/2 sendok teh baking powder 600-650 CC air

dadar gulung

dadar gulung

Dadar Gulung Motif

Food photography, cake, cookies and Indonesian food.

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