Sago coconut milk cake - 200 ml of coocnut milk, 20 grams of pearl sago, 2 gelatine sheets, 35 grams of sugar! make the sago first then the sugar, coconut milk and gelatine and pour on top.

sago (Filipino for tapioca pearls) coconut milk cake - 200 ml of coocnut milk, 20 grams of pearl sago, 2 gelatine sheets, 35 grams of sugar! make the sago first then the sugar, coconut milk and gelatine and pour on top.

Tradisional cakes of Indonesia. --Jajan Pasar (kue basah) khas Indonesia by ~artemiscrow on deviantART

These are the names (based on the position): - kue lumpur - getuk lindri - kue lupis - clorot - nagasari - pastel - kue pukis - otak-otak - talam ubi kayu - cantik manis - putu mayang - kue mangkok.

Indonesian sate tempe serves with spicy sweet sauce

Sunday Supper :: A Vegan Menu

Tempeh skewers (sate tempe), Indonesian - tempeh is fermented soy in a cake form, usually sliced thinly and served with spicy sweet sauce, considered as healthy traditional food in the country

Resep Puding Lumut Pandan Cokelat gurih bangett oleh Tintin Rayner - Cookpad

Puding Lumut Pandan Cokelat gurih bangett


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