Reinold Maki
More ideas from Reinold
*Vegetarian Empanada - Potatoes - Olive Oil - Onion - Bell Pepper - Garlic - Garbanzo Beans - Diced tomatoes and juice - Ground Cumin - Dried Mexican Oregano - Pimento Olives - Pepper - Cilantro

Vegetarian Empanada - Potatoes - Olive Oil - Onion - Bell Pepper - Garlic - Garbanzo Beans - Diced tomatoes and juice - Ground Cumin - Dried Mexican Oregano - Pimento Olives - Pepper - Cilantro.

Shredded chicken, cream cheese, cheddar, corn and jalapenos fill flaky pastry crust for a play on jalapeno poppers.

Jalapeno Popper Chicken Empanadas--Shredded chicken, cream cheese, cheddar, corn and jalapenos fill flaky pastry crust for a play on jalapeno poppers.

Beef Empanada: damn. I make good empanadas (in my humble opinion) and I am really craving these lately but my scale says I am only allowed to drool over the pictures. Le sigh.

(beef recipe i want to try, no dough though) Beef Empanada: damn. I make good empanadas (in my humble opinion) and I am really craving these lately but my scale says I am only allowed to drool over the pictures.

My All-Time Favorite Macaroni Salad With A Creamy Sweet Southern Dressing!

My All-Time Favorite Macaroni Salad With A Creamy Sweet Southern Dressing! Sounds interesting with the sweetened condensed milk in it.