JAJAN TRADISIONAL

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Martabak Tahu - Daging CincangMaterials: - 350 grams know white, minced - 200 grams of minced beef - 30 pieces of ready-made skin risoles diameter + 20 cm - 2 chicken eggs - 3 stalks spring onions finely sliced - Oil for frying  Spices: - 1 small onion, coarsely chopped - 4 cloves garlic, finely chopped keprak and - 1 teaspoon ground pepper - 1 teaspoon instant bouillon - 1 1/2 teaspoon salt - 1 tablespoon oil for frying

Martabak Tahu - Daging CincangMaterials: - 350 grams know white, minced - 200 grams of minced beef - 30 pieces of ready-made skin risoles diameter + 20 cm - 2 chicken eggs - 3 stalks spring onions finely sliced - Oil for frying Spices: - 1 small onion, coarsely chopped - 4 cloves garlic, finely chopped keprak and - 1 teaspoon ground pepper - 1 teaspoon instant bouillon - 1 1/2 teaspoon salt - 1 tablespoon oil for frying

Dadar gulung, indonesian food  It is like crepes with coconut and palm sugar, it is very delicious :)

Dadar gulung, indonesian food It is like crepes with coconut and palm sugar, it is very delicious :)

Bika Ambon is a kind of cake from Indonesia. Made from ingredients such as tapioca and sago flour, eggs, sugar and coconut milk, Bika Ambon generally sold in pandan flavour, although now available also other flavors like banana, durian, cheese, chocolate.

Bika Ambon is a kind of cake from Indonesia. Made from ingredients such as tapioca and sago flour, eggs, sugar and coconut milk, Bika Ambon generally sold in pandan flavour, although now available also other flavors like banana, durian, cheese, chocolate.

cendol......a dessert with coconut milk, a worm-like jelly made from rice flour with green food coloring, red beans, shaved ice and palm sugar

cendol......a dessert with coconut milk, a worm-like jelly made from rice flour with green food coloring, red beans, shaved ice and palm sugar

Kuih Lapis or Steamed Layered Cake is a common sweet and milky dessert in Malaysia. #malaysiakitchen

Kuih Lapis or Steamed Layered Cake is a common sweet and milky dessert in Malaysia. #malaysiakitchen

Jajan Pasar (kue basah) khas Indonesia by ~artemiscrow on deviantART

Jajan Pasar (kue basah) khas Indonesia by ~artemiscrow on deviantART

Kue Lumpur Pandan (Mud Cake) - Indonesian traditional cake, made by rice flour and pandan leaf

Kue Lumpur Pandan (Mud Cake) - Indonesian traditional cake, made by rice flour and pandan leaf

INDONESIAN FOOD - Risoles  so delicious

INDONESIAN FOOD - Risoles so delicious

Cenil, Traditional Indonesian Sweet ~ It is sweet, slightly salty and seasoned with grated coconut.

Cenil, Traditional Indonesian Sweet ~ It is sweet, slightly salty and seasoned with grated coconut.

Cendol coconut drink with brown sugar and green jelly pudding Indonesian drink

Cendol coconut drink with brown sugar and green jelly pudding Indonesian drink

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