Reyza Reynaldi

Reyza Reynaldi
Bandung / I'm a private chef, food photographer and marketing consultant and have loved cooking since before I could see over the kitchen counter
Reyza Reynaldi
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yum yum yum

almost flourless valrhona chocolate mini-cupcakes with a squidge of double cream and fresh raspberry. my take on the fabulous chockylit's take on clotilde's chocolate cake.

Honey Buttercream Frosting

The Secret To Perfect Honey Buttercream Frosting is sour cream! Sour cream thickens the frosting without adding extra powdered sugar, cuts the sweetness, and adds a tangy zing. It's a simple but powerful fix that I wish I had thought of years ago.

roasted cherry banana split cheesecake parfaits

try with yogurt - Greek or low carb - instead) roasted cherry banana split cheesecake parfaits ~ Flavor the Moments

looks yummy

English Toffee Bites- a classic recipe *NOTE: this recipe is amazing! It's super easy and doesn't call for a bunch of crazy ingredients. Try making them in mini cupcake tins! They turn out perfectly round. A perfect christmas cookie recipe!