PACHAMBET…a wannabe ILOCANO PINAKBET
I was very intrigue in making a Ilocano Pinakbet (vegetables/pork or fish/fish bagoong, boiled in its own juices) for a long time. Every...
Pichi Pichi Recipe - Today's Delight
Pichi Pichi recipe, easy sticky Filipino dessert, made with cassava as the main ingredient & steamed. Pichi pichi is coated with grated coconut or cheese.
Sticky Rice Balls in Coconut Milk
Glutinous rice balls, tapioca pearls and tropical fruits cooked in coconut milk. This creamy dessert is a great comfort food! May be served warm or chilled.
Kare Kare Recipe
Kare Kare is a type of Filipino stew with a rich and thick peanut sauce. It is a popular dish in the Philippines served during special occasions. The traditional recipe is composed of ox tail. There are instances wherein both ox tripe and tail are used. The vegetable components of the dish are string beans, eggplant, bok choy, and banana blossoms. Lightly browned toasted ground rice is used to thicken the sauce.
Pork Adobo Recipe (Adobong Baboy)
Made with Pork Belly, vinegar, soy sauce, pepper, onions, bay leaf and assorted other optional ingredients, this Pork Adobo recipe is surely easy to make as one can make it a one-pot dish. The key to having the perfect Adobo is in the marinade. #Adobo #AdobongBaboy #FilipinoRecipes #FilipinoFoods