Agurkesalat (Danish Cucumber Salad) Recipe on Food52
This is a traditional Danish dish. My Danish mother taught me to eat it on open faced sandwiches - especially on liverwurst. My vegetarian daughters love it on hummus sandwiches. It tastes great by itself, or on a wide variety of sandwiches. According to one of my Danish cookbooks, this can also be made with thinly sliced cooked beets in place of the cucumbers, although I have never tried this. Some other variants add other spices, like rosemary, onion or garlic. Some have you soak the…
Flavor packed vegan split pea soup with crispy onions | Rhubarbarians
Vegan Danish split pea soup with dill from Global Feasts Denmark!
Danish Brunede Kartofler - Caramelized Browned Potatoes
Danish Brunede Kartofler - Caramelized Browned Potatoes - are a great side dish to any meal! They are a small potato with a sweet caramelized coating.
Recipe for Danish Pork Meatballs (Frikadeller)
Traditional Nordic recipe for Meatballs also known as Frikadeller. These Danish Meatball are very popular and very often served for dinner or on Danish Rye Bread for lunch.
Denmark Recipes: Global Table Adventure - Tulsa Food
Why Denmark, why? Just when I start to think the winters in Tulsa are dark and bitter cold, I learn about Denmark…and my heart breaks a little. You see, Denmark beats anything we’ve got going on in Tulsa. Situated way up in northern Europe, winter is not just a season in their great country, but …
Jordbær Kage – Traditional Danish Strawberry Cake
I was first introduced to Jordbær Kage by my boss who bought us one last summer from Salling (our local mall which has a great bakery); and I’ve been hooked ever since ! So, now that we’…
Risalamande (Outrageously Yummy) - Lavender & Macarons
I know how to make the best Danish Rice Pudding Ever. So airy and UTTERLY DELICIOUS, this traditional Risalamande is sure to be a hit at your holiday table.