Rifanty Kahfiani

4 followers
·
15 following
Rifanty Kahfiani
More ideas from Rifanty
Vegan Sesame Tofu Dumplings - Rabbit and Wolves

Vegan Sesame Tofu Dumplings - Rabbit and Wolves

Easy Vegan Weeknight Dinners

Easy Vegan Weeknight Dinners

Crispy Hoisin Tofu Recipe! A quick & easy, high-protein meal! Serve with your favorite stir-fried veggies for the perfect dinner! Vegan and gluten-free!

Crispy Hoisin Tofu Recipe! A quick & easy, high-protein meal! Serve with your favorite stir-fried veggies for the perfect dinner! Vegan and gluten-free!

This tofu stir fry recipe is ideal for a quick vegetarian or vegan meal for two. Tofu cubes are stir fried in sesame oil to golden crisp, and then drenched in a creamy tahini-sriracha sauce for a s…

This tofu stir fry recipe is ideal for a quick vegetarian or vegan meal for two. Tofu cubes are stir fried in sesame oil to golden crisp, and then drenched in a creamy tahini-sriracha sauce for a s…

TWO Minute Flourless English Muffin- Perfect toasted and a bread alternative, these crispy, chewy and tender English muffins are completely yeast free and made in a microwave or an oven- There is a grain free option too! {Vegan, gluten free, paleo recipe}- thebigmansworld.com

TWO Minute Flourless English Muffin- Perfect toasted and a bread alternative, these crispy, chewy and tender English muffins are completely yeast free and made in a microwave or an oven- There is a gr (Flourless Muffin 21 Day Fix)

NYT Cooking: Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl. It is served with a boiled egg, fried shallots, celery leaves and herbs, and is hearty enough for a meal.

NYT Cooking: Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl. It is served with a boiled e(Chicken Stew With Noodles)

How to make crispy tofu without frying or breadcrumbs!

These crispy tofu tacos are easy to make and healthy! No frying, just baked to perfection. Topped with shredded cabbage, avocado and a vegan lime crema!