GUDEG. ( is a sweet young jackfruit dish usually served with rice, egg, chicken, Tofu and Tempeh sambal and crunchy beef skin (Krecek), Traditional food from Yogyakarta, Indonesia ).

( is a sweet young jackfruit dish usually served with rice, egg, chicken, Tofu and Tempeh sambal and crunchy beef skin (Krecek)

Indonesian food - Tempe Penyet (Lightly Mashed Tempe in a Hot Chili Sambal)

Indonesian Tempeh Penyet (Lightly Mashed Tempeh in a Hot Chili Sambal).

Diah Didi's Kitchen: Oseng Kikil Mercon..Pedasnya Cetar Membahana..^_^

Diah Didi's Kitchen: Oseng Kikil Mercon..Pedasnya Cetar Membahana..^_^

Tahu Aci Tegal

Tahu Aci from Tegal, Central Java. It's a fried tofu, stuffed with tapioca flour, marinated garlic and chopped scallion. It's tasty and chewy!

Another Sate from East Java, Indonesia.  Sate Komoh (Spiced Beef Satay)

Sate Komoh (Indonesian Spiced Beef Saté – East Java Style) in my article…. Home Cookin’ ! (Great Homes, Great Food!) …… This Must Be Just Like Living In Paradise, Bali, Indonesia

Resep Makanan Indonesia: RESEP MEMBUAT TAHU GEJROT KHAS CIREBON

Tahu Gejrot - Indonesian traditional food : tofu salad mixed with tasty sauce

Bubur Gudeg #IndonesianFood #makanan #Indonesia

Porridge served with sweet curried jackfruit, chicken, eggs, tofu. The rice porridge is cooked with coconut milk!


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