food

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𝒂𝒏𝒈𝒆𝒍𝒊𝒄 𝒃𝒂𝒃𝒆

Asian

10 Pins
Pinwheel Recipes - Eating on a Dime

Appetizers

477 Pins
50+ Easy Keto Recipes for the Ultimate Low Carb Diet - HubPages

Beef

9 Pins
Coles Woolworths supermarket 3-ingredient Sizzler cheese bread | Practical Parenting Australia

Bread

27 Pins

Breakfast

50 Pins

Casseroles and such

39 Pins

Chicken

45 Pins
Reese's Brownie Ice Cream Cake

Cold Sweets

94 Pins

Drinks

162 Pins

Mexican

40 Pins
Easy Cheesy Stuffed Shells are a delicious main deal for the whole family. This recipe combines ricotta, mozzarella, and paresean cheeses, and spinach stuffed into the shells. A spicy layer of Hot or Mild Italian sausage completes the meal. A family favorite Italian dinner!

Pasta

8 Pins
Difficulty: Easy Supplies: • 1 tuna can • An egg • 2 ½ cups of flour Instructions: • Start by emptying the tuna into a bowl. • Add the flour and egg, then mix until the dough is formed. • Roll out your dough on a floured surface. • Shape it however you like and place it on a lined baking tray. • Bake at 180° for 6 minutes or until slightly golden.

Pet Stuff

1 Pin
1hr · 6 servings Ingredients: For the Pizza Dough: • 3 3/4 cups all-purpose flour • 1 (1/4 teaspoon) package dry yeast • 2 teaspoons salt • 1 1/2 cups water For Shrimps: • 1 tablespoon olive oil • 2 tablespoons butter • 4 cloves garlic, minced • 1 pound large 51/60 shrimp • 1/2 teaspoon salt • 4 tablespoons chopped parsley, divided • 1 teaspoon lemon zest • 1 tablespoon lemon juice • 2 cups shredded mozzarella • 1 teaspoon chili flakes Instructions: For the Pizza Dough: • In a large bowl, combine flour, yeast and salt. Add water and mix thoroughly, approximately 3 minutes, until dough comes together. Place dough ball in a clean, oiled bowl and cover with a towel until it doubles in size, roughly one hour. • Make the flatbread: Roll out dough into a rectangle, 12 by
30min · 6 servings Ingredients: • 4 tablespoons olive oil, divided • 2 packages Pillsbury thin crust pizza dough • 2 1/2 cups part-skim shredded mozzarella, divided • 3/4 cup pizza sauce • 20 slices pepperoni Instructions: • Heat oven to 400 degrees • Drizzle 3 tablespoons olive oil into a nonstick 9x13 cake pan. Lay one of the pizza crusts in the pan. • Layer 1 1/2 cups of shredded mozzarella on the dough, spreading all the way to the edges of the pan. • Place second layer of dough on top and brush with olive oil. • Bake for 8 minutes, until just lightly golden. • Remove pizza from oven and spread remaining 1 cup mozzarella over the top crust, touching the sides of the pan. Drizzle sauce down the pizza in 4 rows. Top with pepperoni slices. • Bake for 12 minutes, until

Pizza

9 Pins

Pork

3 Pins

Random

13 Pins
This Italian Grinder Pasta Salad has all the delicious flavors and textures of an Italian Grinder with only a few minutes of work!

Salads

20 Pins

Sandwiches and things

65 Pins

Sauces

50 Pins
Italian Shrimp Bake! An extremely easy shrimp dinner in a buttery ranch sauce that packs a ton of flavor! Customize it with your favorite vegetables! | HomemadeHooplah.com

Seafood

6 Pins

Sides

115 Pins

Soups and such

6 Pins

Sushi

7 Pins
This edible red velvet cookie dough recipe is the ultimate safe-to-eat cookie dough with a classic red velvet flavor that will have you going for more! This recipe is made with white chocolate chips but feel free to mix in whatever you enjoy!

Sweets

449 Pins