Pot-au-feu means “pot on the fire,” and if the French meant to say this dinner is flame, well, they were right on. (The French in no way meant that; the name goes back to 17th century and has nothing to do with modern slang.) You likely (hopefully!) won't be setting any pots and pans ablaze while making this, but you will be dealing some flavor explosions of the most _en fuego_ variety: rich, meaty meatballs in a wine-and-butter sauce of carrots and onions, with creamy mashed potatoes. A meal th
