Tempeh Kecap – Fried Tempeh in Sweet Soy Sauce

TEMPEH KECAP - fried tempeh in Indonesian sweet soy sauce (kecap manis) In INDO FOOD we offer TEMPEH, so come and help us create your dish with tempeh, made specially by your order!

Wajik – Sticky Rice in Palm Sugar and Pandan Leaves

Wajik - Sticky Rice in Palm Sugar and Pandan Leaves - Daily Cooking Quest

Cilok Goreng – Fried Tapioca Balls in Peanut Sauce

An Indonesian Snack Made With A Tapioca Dough (Boiled Or Fried Preparation) Served With A Delicious Peanut Dipping Sauce.

Perkedel Tahu – Tofu Fritters

Another take on the ever present perkedel in Indonesia, this time with tofu as…

Sambal Kacang – Peanut Chili Sauce

Sambal Kacang - Peanut Chili Sauce - 2 tablespoon oil 100 gram shelled peanut 3 red bird eye chilies 1 red cayenne chili 2 cloves garlic 1 teaspoon salt 2 teaspoon sugar 200 ml water ½ teaspoon vinegar

Pecel – Madiun Vegetables in Peanut Sauce

pecel is the most popular vegetables in peanut sauce ,almost always eaten as is, but pecel is sometimes eaten as is and sometimes accompanied with rice and called nasi pecel (pecel rice).

Lemper Ayam – Steamed Glutinous Rice with Spiced Chicken Floss

Lemper ayam is one of the many Indonesian traditional snacks. Lemper is steamed glutinous rice filled with spiced chicken floss (or other spiced meat floss, but chicken seems to be most popular), then shaped into an oblong, and wrapped in banana leaves.