Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian culinary food originating from Makassar, South Sulawesi. It is a soup with seasoning broth made from starch.The main content of this soup is beef and it can be mixed with innards such as intestine, liver, lungs, heart, tripe, or cow brain.    Coto Makassar is usually served with Burasa or Ketupat.

Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian culinary food originating from Makassar, South Sulawesi. It is a soup with seasoning broth made from starch.The main content of this soup is beef and it can be mixed with innards such as intestine, liver, lungs, heart, tripe, or cow brain. Coto Makassar is usually served with Burasa or Ketupat.

Pisang Epe Kinca Duren – Masakan Khas Makassar

Pisang Epe Kinca Duren – Masakan Khas Makassar

The Ultimate Makassar Food Guide

The Ultimate Makassar Food Guide

kangen makassar... - 12件のもぐもぐ - This called "songkolo" by Christine Wijaya

kangen makassar... - 12件のもぐもぐ - This called "songkolo" by Christine Wijaya

Jalangkote merupakan makanan khas dari Makassar, berbentuk mirip kue pastel.

Jalangkote merupakan makanan khas dari Makassar, berbentuk mirip kue pastel.

barbecued-trevally-sambal-bajak-makassar

barbecued-trevally-sambal-bajak-makassar

Sop Saudara #Makassar #food #traditional #delicious #indonesia

Sop Saudara #Makassar #food #traditional #delicious #indonesia

Konro Bakar from Sop Konro Karebosi.(traditional Indonesian food originated from Makasar)

Konro Bakar from Sop Konro Karebosi.(traditional Indonesian food originated from Makasar)

Resep dan Cara Membuat Es Pisang Ijo Khas Makassar

Resep dan Cara Membuat Es Pisang Ijo Khas Makassar

Konro Bakar from Sop Konro Karebosi.(traditional Indonesian food originated from Makasar)

Konro Bakar from Sop Konro Karebosi.(traditional Indonesian food originated from Makasar)

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