makassar food

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Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian culinary food originating from Makassar, South Sulawesi. It is a soup with seasoning broth made from starch.The main content of this soup is beef and it can be mixed with innards such as intestine, liver, lungs, heart, tripe, or cow brain.    Coto Makassar is usually served with Burasa or Ketupat.

Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian culinary food originating from Makassar, South Sulawesi. It is a soup with seasoning broth made from starch.The main content of this soup is beef and it can be mixed with innards such as intestine, liver, lungs, heart, tripe, or cow brain. Coto Makassar is usually served with Burasa or Ketupat.

Konro Bakar from Sop Konro Karebosi.(traditional Indonesian food originated from Makasar)

Konro Bakar from Sop Konro Karebosi.(traditional Indonesian food originated from Makasar)

Konro Bakar from Sop Konro Karebosi.(traditional Indonesian food originated from Makasar)

Konro Bakar from Sop Konro Karebosi.(traditional Indonesian food originated from Makasar)

Pisang Epe Kinca Duren – Masakan Khas Makassar

Pisang Epe Kinca Duren – Masakan Khas Makassar

Barbecued trevally with sambal bajak makassar recipe : SBS Food

Barbecued trevally with sambal bajak makassar recipe : SBS Food

Jalangkote merupakan makanan khas dari Makassar, berbentuk mirip kue pastel.

Jalangkote merupakan makanan khas dari Makassar, berbentuk mirip kue pastel.

barbecued-trevally-sambal-bajak-makassar

barbecued-trevally-sambal-bajak-makassar

Nasi Goreng Merah Makassar

Cara Membuat Nasi Goreng Merah Makassar ala Chief Ephii

Nasi Goreng Merah Makassar

Nasi Goreng Merah Makassar

Cara Membuat Nasi Goreng Merah Makassar ala Chief Ephii

Nasi Goreng Merah Makassar

Nasi Goreng Merah Makassar

Cara Membuat Nasi Goreng Merah Makassar ala Chief Ephii

Nasi Goreng Merah Makassar


Ide lainnya
Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian culinary food originating from Makassar, South Sulawesi. It is a soup with seasoning broth made from starch.The main content of this soup is beef and it can be mixed with innards such as intestine, liver, lungs, heart, tripe, or cow brain.    Coto Makassar is usually served with Burasa or Ketupat.

Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian culinary food originating from Makassar, South Sulawesi. It is a soup with seasoning broth made from starch.The main content of this soup is beef and it can be mixed with innards such as intestine, liver, lungs, heart, tripe, or cow brain. Coto Makassar is usually served with Burasa or Ketupat.

The Ultimate Makassar Food Guide

The Ultimate Makassar Food Guide

Pisang Epe Kinca Duren – Masakan Khas Makassar

Pisang Epe Kinca Duren – Masakan Khas Makassar

kangen makassar... - 12件のもぐもぐ - This called "songkolo" by Christine Wijaya

This called songkolo

kangen makassar... - 12件のもぐもぐ - This called "songkolo" by Christine Wijaya

Pallu Basa

Pallu Basa

Pisang Epe Makassar, Resep dan Cerita dibaliknya - semua tentang makassar

Pisang Epe Makassar, Resep dan Cerita dibaliknya - semua tentang makassar

Es Pisang Ijo

Es Pisang Ijo

Resep Masakan Nusantara Soto Makassar dari anekaresepmasakannusantara.blogspot.com spesial bagi anda pecinta soto.. yuk mari dicoba.. :))

Resep Masakan Nusantara Soto Makassar dari anekaresepmasakannusantara.blogspot.com spesial bagi anda pecinta soto.. yuk mari dicoba.. :))

Kapurung..palopo...south sulawesi

Kapurung..palopo...south sulawesi

coto makassar :)

coto makassar :)

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