Vegetables

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Raye
a white plate topped with carrots and potatoes on top of a wooden table next to green beans
Garlic Herb Roasted Veggies
honey glazed carrots and green beans on a plate with the words honey glazed carrots and green beans
Honey Glazed Carrots & Green Beans
Garlic Roasted Vegetables Recipe for Simple and Healthy Dinners
healthy meal prepped with honey glazed carrots and green beans on a plate, ready to be eaten
Honey Glazed Carrots & Green Beans
green beans and lemons being cooked in an oven
Roasted Green Beans | Culinary Hill
a bowl filled with cooked carrots and parsley
Honey Glazed Carrots Like You’ve Never Had
a skillet filled with greens on top of a white table cloth next to a wooden spoon
Sautéed Spinach - Kristine's Kitchen
Learn how to make the best sautéed spinach with garlic and lemon. This easy, healthy recipe is a versatile side dish that takes just minutes to make!
a white bowl filled with lots of different types of veggies on top of each other
Incredible BBQ Grilled Vegetables - marinated!
roasted winter veggies on a white plate
Roasted Winter Veggies
cooked zucchini and squash in a pan with seasoning sprinkled on top
Easy Sautéed Squash and Zucchini
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Vegetable Recipes
Veggie Dishes
Vegetable Side Dishes
Vegetable Dishes
Side Dish Recipes
Veggie Recipes
roasted brussel sprouts and sweet potatoes are an easy, healthy side dish
Roasted Brussels Sprouts and Sweet Potatoes
a white bowl filled with rice and vegetables
Best Ever Rice Pilaf
roasted asparagus and carrots on a white plate
Roasted Asparagus & Carrotsrn
green beans in a skillet with wooden spoons and text overlay that reads the best easy sauteed green beans
Sauteed Green Beans
These sautéed green beans are made with only 5 ingredients in 3 steps. Tender green beans are sauteed in butter, garlic, salt, and pepper, perfectly enhancing the natural flavor of the green beans.
maple glazed carrots on a white plate with rosemary sprigs and text overlay
Easy Maple Glazed Carrots - To Simply Inspire
Maple glazed carrots are a perfect side dish for any meal and especially holiday dinners. They are simply brushed with simple ingredients of melted butter, maple syrup, and brown sugar then roasted until perfectly caramelized and fork-tender!