Ronald Wei

Ronald Wei

Passionate cooking
Ronald Wei
Ide lain dari Ronald
【ELLE a table】ハジメ|エル・オンライン

【ELLE a table】ハジメ|エル・オンライン

The perfect food pairings for your favorite Starbucks cold coffee. Now all you have to do is decide: sweet or savory?

The perfect food pairings for your favorite Starbucks cold coffee. Now all you have to do is decide: sweet or savory?

BEST-EVER BEEF TIPS- Tender beef cooked in a deliciously rich gravy, served over rice, mashed potatoes or egg noodles - a satisfying, filling meal the whole family will love. Simple to make comfort food that's easy to adapt to your taste!

BEST-EVER BEEF TIPS- Tender beef cooked in a deliciously rich gravy, served over rice, mashed potatoes or egg noodles - a satisfying, filling meal the whole family will love. Simple to make comfort food that's easy to adapt to your taste!

Gourmet food

Gourmet food

Langoustine with Ice Tea Lemon by Two-Starred Michelin Chef Ande Poel. Photo by Maurice Fransen.

Langoustine with Ice Tea Lemon by Two-Starred Michelin Chef Ande Poel. Photo by Maurice Fransen.

New Zealand king salmon, jerusalem artichoke, caramelized onions & sprouts. ✅ By - @phils_kitchen_nz ✅ #ChefsOfInstagram www.ChefsOF.com Join us!!!

New Zealand king salmon, jerusalem artichoke, caramelized onions & sprouts. ✅ By - @phils_kitchen_nz ✅ #ChefsOfInstagram www.ChefsOF.com Join us!!!

Gastronomía Molecular.

Gastronomía Molecular.

CANAPES - 2015 awards canapes created by Head Chef at BAFTA 195

CANAPES - 2015 awards canapes created by Head Chef at BAFTA 195

Organic charred sweet onions, baked crispy mochi filled with wild mushroom pate

Organic charred sweet onions, baked crispy mochi filled with wild mushroom pate

Saffron pannacotta, green grapes, meringues, strawberry, pistachio praline, apricot puree - The ChefsTalk Project

Saffron pannacotta, green grapes, meringues, strawberry, pistachio praline, apricot puree - The ChefsTalk Project