Penang, Malacca and Singapore; Peranakan Culture

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DRIED SHRIMP SAMBAL ~~~ this recipe is shard with us from her grandmother's kitchen [Hokkien Cuisine] [messywitchen]

DRIED SHRIMP SAMBAL ~~~ this recipe is shard with us from her grandmother's kitchen [Hokkien Cuisine] [messywitchen]

Yeah, definitely going to try a gluten free version of this, Malaysian curry puff with coconut filling!

Yeah, definitely going to try a gluten free version of this, Malaysian curry puff with coconut filling!

Loh Bak Recipe (Five-Spice Pork Roll/卤肉)

Loh Bak Recipe (Five-Spice Pork Roll/卤肉)

This Sweet Mung Bean and Sago Soup is a Chinese dessert with a Southeast Asian touch. Pandan leaves, sago, and coconut milk make it even more flavorful. | RotiNRice.com

Sweet Mung Bean and Sago Soup

This Sweet Mung Bean and Sago Soup is a Chinese dessert with a Southeast Asian touch. Pandan leaves, sago, and coconut milk make it even more flavorful. | RotiNRice.com

Peng's Kitchen: Nyonya Curry Chicken

Peng's Kitchen: Nyonya Curry Chicken

Braised Pork Belly in Soy Sauce (Tau Yew Bak) - Easy Recipes at RasaMalaysia.com

Braised Pork Belly in Soy Sauce (Tau Yew Bak)

Braised Pork Belly in Soy Sauce (Tau Yew Bak) - Easy Recipes at RasaMalaysia.com

chinese sweet rice dumpling, alkaline dumpling, kee-chang

chinese sweet rice dumpling, alkaline dumpling, kee-chang

Peranakan Beads

Peranakan Beads

Fish Maw Soup Recipe

Fish Maw Soup Recipe

Deliciously made acar will give you the well blended sweet, spicy and sour taste, and nyonya acar delivers that. The secret lies in the nyonya chilli paste, well portioned vinegar and sugar mixture. Drying the vegetables under the sun is also vital to bring you the crunchy taste of the vegetables.

Nyonya Acar Recipe - With Step by Step Guide

Deliciously made acar will give you the well blended sweet, spicy and sour taste, and nyonya acar delivers that. The secret lies in the nyonya chilli paste, well portioned vinegar and sugar mixture. Drying the vegetables under the sun is also vital to bring you the crunchy taste of the vegetables.

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