Egg Rolls Recipe Korean Side Dish 3 eggs 1 tablespoon milk 1 tablespoon carrot, finely chopped 1 tablespoon onion, finely chopped 1 tablespoon Spring onion, finely chopped Salt and freshly ground pepper for seasoning
Gluten-free and vegan, these savory Korean Mung Bean Pancakes are chewy in the middle and crisp on the edges.
YOUR NEW MIRACLE CURE FOR DRY, CRACKED HEELS IS…MOUTHWASH!
Ddeokbokki – these spicy pan-fried rice cakes are the side-dish star of just about any Korean restaurant with their bright & fiery red appearance. Crispy on the outside and chewy within, every bite is coated with a sticky, sweet chilli glaze that leaves a delectable tingle on your tongue.
Kimchi Udon Stir Fry - Quick and easy recipe that only takes 15 minutes to make from start to finish!