Soft and Chewy Nutella White Chocolate Chip Cookies - Averie Cooks
These cookies made with Nutella and stuffed with both white and semi-sweet chocolate chips are melt-in-your mouth soft and tender. A bit of cornstarch helps create softbatch-style soft cookies, and they stay soft for days. The contrast of the white chocolate chips embedded in the dark dough is so eye-catching, especially when the chips melt, glisten, and get gooey, but you can substitute with milk or semi-sweet chips, or a combination. The cookies are sweet, rich, decadent, dense, and…
Nutella-Swirled Peanut Butter Chip Blondies - Averie Cooks
The blondies are super soft, moist, and so fast and easy to make. The batter comes together in one bowl, in 5 minutes, without using a mixer. Peanut butter chips are woven throughout the blondies, providing a nice burst of peanut butter flavor amdist the buttery, caramely dough. The Nutella swirls add depth, richness, and a wonderful pop of chocolate. Ready in under 30 minutes from start to finish, and flexible based on what you have. Substitute chocolate chips for the peanut butter chips or…
Chocolate Lava Nutella Cookies - Averie Cooks
The cookies are cookies stuffed with chocolate that flows like lava and if you’re craving chocolate, these are the cookies to make. There’s chocolate incorporated three ways: Nutella, chocolate chips, and dark chocolate chunks. They’re rich, bold, and supremely fudgy. The cookies are thick, slightly chewy on the outside with super soft and tender interiors. The puddles of melted chocolate keeps the cookies extra moist. The cookies are baked in a muffin pan so you don’t have to chill the…
Dark Chocolate Peanut Butter-Stuffed Peanut Butter Cookie Cups - Averie Cooks
Two kinds of peanut butter are used in these soft cookies with slightly chewy edges. They’re buttery and moist, rich and not overly sweet, and the peanut butter intensity is strong and robust. They’re thick enough to really sink your teeth in for big, rich, satisfying bites. If you’re prone to cookies that spread or bake thin and flat, there’s no chance of it here because they’re baked in a muffin pan. Make sure to freeze the Dark Chocolate Peanut Butter for at least 2 hours, or overnight…
Nutella Therapy Cookies | Cleobuttera
These feel-good-chocolate-cookies are soft and chewy, studded with chocolate chips, stuffed to the brim with Nutella and sprinkled with sea salt. They have proven to be instant spirit lifters. *Please note that these cookies have several freezing steps, so plan ahead.
Nutella Chocolate Chip Cookies | Sally's Baking Addiction
These soft-baked and extra chewy Nutella Chocolate Chip Cookies are finished with a sprinkle of sea salt. No cookie dough chilling required!
Six Sisters' Stuff · Family Recipes, Food, Fun Crafts
If I had to choose my all time favorite dessert from Six Sisters' Stuff, it would definitely be our Lunch Lady Peanut Butter Bars! I decided to make a cookie with the same flavor. They were delicious!
Peanut Butter Cup Cookies - Chez CateyLou
Chocolate and peanut butter is a popular combination in our kitchen. In fact, I think it might be our absolute favorite dessert flavor. We really can’t get enough chocolate peanut butter anything! I bought the cutest mini Reese’s peanut butter cups the other day, and they were just begging to be baked into a delicious... Read More »