Thomas Keller

Collection by ROXANNA SALAVERRY

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Thomas Keller’s House Vinaigrette

Thomas Keller Vinaigrette - Bouchon Vinaigrette

Check out this delicious celebrated vinaigrette recipe by Thomas Keller.

The French Laundry Salmon Tartare Cornets

The French Laundry Salmon Tartare Cornets

The French Laundry Salmon Tartare Cornets

Chocolate Souffles for Two With Creme Anglaise

Chocolate Souffles for Two With Creme Anglaise - Baking Mischief

Chocolate Souffles for Two With Creme Anglaise

Canelón de aguacate, langostino, granny-smith, estragón, yogur griego, yuzu

Canelón de aguacate, langostino, granny-smith, estragón, yogur griego y yuzu

Este es otro plato de Eleven Madison Park, un libro al que como véis he sacado bastante partido estas navidades. Tenía ganas de hacerlo desde hace tiempo, aunque necesitaba dedicarle tiempo ya que …

One Perfect Bite: Thomas Keller's Near Perfect Salad with Dijon Vinaigrette

Thomas Keller's Near Perfect Salad with Dijon Vinaigrette

From the kitchen of One Perfect Bite...I came across this recipe years ago. We had been gifted with gorgeous grassfed steaks and I wanted a simple salad to accompany them. I let my fingers do the walking, and while searching I came across The Paupered Chef, a blog that has since become inactive. They were featuring a salad and dressing that was included in Thomas Keller's book Bouchon. With a pedigree like that, I knew my steaks would be in good company, so the salad and dressing became part…

Brioche Deluxe - a Bouchon Bakery Recipe - Cinnamon

The best ever brioche loaf - a Thomas Keller Recipe (Bouchon Bakery)

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11 reviews
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1.5 hours
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This Thomas Keller recipe makes the most perfect brioche loaf. Buttery, fluffy, light and pillowy. And the best thing. I made it myself. You can do it, too.

Torta de papa

Potato Rösti

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2 reviews
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60 minutes
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<p>This basic recipe can be embellished to suit your tastes by adding cooked crumbled bacon, minced onions or other ingredients of your choosing to the grated potatoes before they are placed in the pan.</p>

Chocolate Glazed Bouchons Recipe

Chocolate Glazed Bouchons Recipe

Deeply chocolate individual cakes are bathed in even more chocolate for the most decadent of dessert.

7-yolk pasta by Thomas Keller. Yeah!

Thomas Keller's 7 Yolk Pasta Dough

Eggs! Eight or nine eggs each day. It's the two-sided coin of owning 11 chickens. On one side, I'm thrilled to have fresh eggs always available. On the o...

Canelón de aguacate, langostino, granny-smith, estragón, yogur griego y yuzu | Dorar no sella los jugos

Canelón de aguacate, langostino, granny-smith, estragón, yogur griego y yuzu

Este es otro plato de Eleven Madison Park, un libro al que como véis he sacado bastante partido estas navidades. Tenía ganas de hacerlo desde hace tiempo, aunque necesitaba dedicarle tiempo ya que …

Watch Martha Stewart’s Chef Thomas Keller's Potato Pave Video. Get more step-by-step instructions and how to’s from Martha Stewart.

Chef Thomas Keller's Potato Pave

Chef Thomas Keller shows Martha how to prepare an elegant and impressive version of scalloped potatoes.

Thomas Keller's Risotto Substitute cipollini for onion and top with, what else, white truffles!

Weekend Project: Thomas Keller's Risotto | Williams-Sonoma Taste

To be a great cook, you first have to master the techniques. Who better to teach you than world-renowned Chef Thomas Keller? His new All-Clad TK Collection is designed around techniques,…

'FRENCH LAUNDRY' APPLE CAKE & VANILLA CREAM SAUCE - adapted from Sally Schmitt's recipe as printed in Thomas Keller's The French Laundry Cookbook For the Apple Cake: OVEN: 350 F 6 TBSP butter, at room temperature 3/4 CUP sugar 1 egg 1 1/2 CUPS flour 2 TSP baking powder 1/4 TSP salt 1/4 TSP nutmeg 1/2 CUP milk 3-4 apples, peeled, cored, & sliced (I used Braeburn) 1 TBSP sugar combined with 1 TSP cinnamon, for sprinkling In a stand mixer, cream butter, sugar, and egg until mix

'French Laundry' Apple Cake & Vanilla Cream Sauce

The dining room was quiet except for the staccato duet of fork on plate. My friend T. held up his well-scraped plate and broke the silence: "This is what 'I want more' looks like." ~ ~ ~ That evening's plate-scraping was due to this simple-but-soulful apple cake; the recipe borrowed and improvised from my prized copy of Thomas Keller's The French Laundry Cookbook. The recipe originates from Sally Schmitt, who owned and ran the kitchen at The French Laundry restaurant before chef Thomas…